Publications by authors named "Ingrid Marchaux"

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Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango ( L.) Leaf Powder.
Génica Lawrence, Ewa Pejcz, Ingrid Marchaux, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki

Foods· November 2025

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Prescreening of Mango L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics.
Génica Lawrence, Ingrid Marchaux, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki

Molecules· August 2025

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