Publications by authors named "Servane Orain"

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Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs.
Emilie Lhomme, Bernard Onno, Victoria Chuat, Karine Durand, Servane Orain

Int J Food Microbiol· June 2016

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The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics.
Emilie Lhomme, Servane Orain, Philippe Courcoux, Bernard Onno, Xavier Dousset

Int J Food Microbiol· November 2015

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