Publications by authors named "Jaillais Benoit"

Claim this Profile
V
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives.
Weijie Lan, Xiao Hui, Bart Nicolaï, Pieter Verboven, Jianwei Qin, Benoit Jaillais

Crit Rev Food Sci Nutr· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Global and Partial Effect Assessment in Metabolic Syndrome Explored by Metabolomics.
Marion Brandolini-Bunlon, Benoit Jaillais, Véronique Cariou, Blandine Comte, Estelle Pujos-Guillot

Metabolites· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy.
Weijie Lan, Benoit Jaillais, Songchao Chen, Catherine M G C Renard, Alexandre Leca

Food Chem· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing.
Weijie Lan, Catherine M G C Renard, Benoit Jaillais, Alexandra Buergy, Alexandre Leca

Food Chem· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?
Weijie Lan, Catherine M G C Renard, Benoit Jaillais, Alexandre Leca, Sylvie Bureau

Food Chem· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging.
Antoine Laborde, Benoît Jaillais, Jean-Michel Roger, Maxime Metz, Delphine Jouan-Rimbaud Bouveresse

Talanta· August 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.
Weijie Lan, Benoit Jaillais, Alexandre Leca, Catherine M G C Renard, Sylvie Bureau

Food Chem· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Study of the distribution of water within a biscuit during cooling; effect on the checking and the breakage.
Bedas Marion, Jaillais Benoit, Jonchere Camille, Ribourg Lucie, Courcoux Philippe

Food Chem· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of direct calibration in multivariate image analysis of heterogeneous materials.
Benoît Jaillais, Jean-Claude Boulet, Jean-Michel Roger, François Balfourier, Pierre Berbezy

Anal Chim Acta· July 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Molecular size and mass distributions of native starches using complementary separation methods: asymmetrical flow field flow fractionation (A4F) and hydrodynamic and size exclusion chromatography (HDC-SEC).
Agnès Rolland-Sabaté, Sophie Guilois, Benoît Jaillais, Paul Colonna

Anal Bioanal Chem· February 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis