Publications by authors named "Benoit Jaillais"

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Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives.
Weijie Lan, Xiao Hui, Bart Nicolaï, Pieter Verboven, Jianwei Qin, Benoit Jaillais

Crit Rev Food Sci Nutr· July 2025

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Global and Partial Effect Assessment in Metabolic Syndrome Explored by Metabolomics.
Marion Brandolini-Bunlon, Benoit Jaillais, Véronique Cariou, Blandine Comte, Estelle Pujos-Guillot

Metabolites· March 2023

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Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy.
Weijie Lan, Benoit Jaillais, Songchao Chen, Catherine M G C Renard, Alexandre Leca

Food Chem· October 2022

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Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing.
Weijie Lan, Catherine M G C Renard, Benoit Jaillais, Alexandra Buergy, Alexandre Leca

Food Chem· September 2021

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Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?
Weijie Lan, Catherine M G C Renard, Benoit Jaillais, Alexandre Leca, Sylvie Bureau

Food Chem· November 2020

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Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging.
Antoine Laborde, Benoît Jaillais, Jean-Michel Roger, Maxime Metz, Delphine Jouan-Rimbaud Bouveresse

Talanta· August 2020

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A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.
Weijie Lan, Benoit Jaillais, Alexandre Leca, Catherine M G C Renard, Sylvie Bureau

Food Chem· April 2020

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Study of the distribution of water within a biscuit during cooling; effect on the checking and the breakage.
Bedas Marion, Jaillais Benoit, Jonchere Camille, Ribourg Lucie, Courcoux Philippe

Food Chem· November 2019

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Application of direct calibration in multivariate image analysis of heterogeneous materials.
Benoît Jaillais, Jean-Claude Boulet, Jean-Michel Roger, François Balfourier, Pierre Berbezy

Anal Chim Acta· July 2012

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Molecular size and mass distributions of native starches using complementary separation methods: asymmetrical flow field flow fractionation (A4F) and hydrodynamic and size exclusion chromatography (HDC-SEC).
Agnès Rolland-Sabaté, Sophie Guilois, Benoît Jaillais, Paul Colonna

Anal Bioanal Chem· February 2011

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