Publications by authors named "Paul Colonna"

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Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).
Agnès Rolland-Sabaté, Teresa Sanchez, Alain Buléon, Paul Colonna, Hernan Ceballos

Carbohydr Polym· February 2013

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Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus.
Georges Tawil, Anders Viksø-Nielsen, Agnès Rolland-Sabaté, Paul Colonna, Alain Buléon

Carbohydr Polym· January 2012

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Molecular size and mass distributions of native starches using complementary separation methods: asymmetrical flow field flow fractionation (A4F) and hydrodynamic and size exclusion chromatography (HDC-SEC).
Agnès Rolland-Sabaté, Sophie Guilois, Benoît Jaillais, Paul Colonna

Anal Bioanal Chem· February 2011

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In situ tracking of enzymatic breakdown of starch granules by synchrotron UV fluorescence microscopy.
Georges Tawil, Frédéric Jamme, Matthieu Réfrégiers, Anders Viksø-Nielsen, Paul Colonna

Anal Chem· February 2011

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In depth study of a new highly efficient raw starch hydrolyzing α-amylase from Rhizomucor sp.
Georges Tawil, Anders Viksø-Nielsen, Agnès Rolland-Sabaté, Paul Colonna, Alain Buléon

Biomacromolecules· January 2011

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Online determination of structural properties and observation of deviations from power law behavior.
Agnès Rolland-Sabaté, Maria Guadalupe Mendez-Montealvo, Paul Colonna, Véronique Planchot

Biomacromolecules· July 2008

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Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering.
Agnès Rolland-Sabaté, Paul Colonna, Maria Guadalupe Mendez-Montealvo, Véronique Planchot

Biomacromolecules· August 2007

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Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves.
David Delvallé, Sylvain Dumez, Fabrice Wattebled, Isaac Roldán, Véronique Planchot, Paul Colonna

Plant J· August 2005

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Mutants of Arabidopsis lacking a chloroplastic isoamylase accumulate phytoglycogen and an abnormal form of amylopectin.
Fabrice Wattebled, Ying Dong, Sylvain Dumez, David Delvallé, Véronique Planchot, Paul Colonna

Plant Physiol· May 2005

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Origin of the limited alpha-amylolysis of debranched maltodextrins crystallized in the A form: a TEM study on model substrates.
Anne Pohu, Jean-Luc Putaux, Véronique Planchot, Paul Colonna, Alain Buléon

Biomacromolecules· October 2004

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Volumetric behaviour of maltose-water, maltose-glycerol and starch-sorbitol-water systems mixtures in relation to structural relaxation.
Denis Lourdin, Paul Colonna, Stephen G Ring

Carbohydr Res· November 2003

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Structural relaxation and physical ageing of starchy materials.
Denis Lourdin, Paul Colonna, Geoffrey J Brownsey, Timothy R Noel, Stephen G Ring

Carbohydr Res· April 2002

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