Publications by authors named "Pierre Berbezy"

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Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial.
Shakuntla V Gondalia, Brooke Wymond, Bianca Benassi-Evans, Pierre Berbezy, Anthony R Bird

J Nutr· June 2022

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Characterization of wheat lacking B-type starch granules.
Benedetta Saccomanno, Pierre Berbezy, Kim Findlay, Jennifer Shoesmith, Cristobal Uauy

J Cereal Sci· March 2022

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High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
Damien P Belobrajdic, Ahmed Regina, Bradley Klingner, Ian Zajac, Sophie Chapron, Pierre Berbezy

J Nutr· August 2019

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A genetic strategy generating wheat with very high amylose content.
Ahmed Regina, Pierre Berbezy, Behjat Kosar-Hashemi, Suzhi Li, Mark Cmiel

Plant Biotechnol J· December 2015

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Application of direct calibration in multivariate image analysis of heterogeneous materials.
Benoît Jaillais, Jean-Claude Boulet, Jean-Michel Roger, François Balfourier, Pierre Berbezy

Anal Chim Acta· July 2012

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Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves.
David Delvallé, Sylvain Dumez, Fabrice Wattebled, Isaac Roldán, Véronique Planchot, Pierre Berbezy

Plant J· August 2005

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Mutants of Arabidopsis lacking a chloroplastic isoamylase accumulate phytoglycogen and an abnormal form of amylopectin.
Fabrice Wattebled, Ying Dong, Sylvain Dumez, David Delvallé, Véronique Planchot, Pierre Berbezy

Plant Physiol· May 2005

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