Publications by authors named "Albert Sebastia"

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Chemical characterization and safety assessment of black truffle (tuber melanosporum) leftovers extracts obtained through non-conventional extraction techniques.
Albert Sebastià, Katarzyna Dawidowicz, Noelia Pallarés, Emilia Ferrer, Juan Manuel Castagnini

Food Chem· December 2025

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Acrylamide content in popcorn from Spanish market: Risk assessment.
Albert Sebastià, Carmen Fernández-Matarredona, Juan Manuel Castagnini, Francisco J Barba, Houda Berrada

Food Chem Toxicol· February 2025

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Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products.
Albert Sebastià, Francesc Ramon-Mascarell, Carmen Fernández-Matarredona, Francisco J Barba, Houda Berrada

Food Chem· December 2024

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Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage.
Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, Francisco J Barba, Houda Berrada

Foods· April 2023

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High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices.
Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Rui Queirós, Francisco J Barba

Foods· January 2022

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High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.
Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Mario González-Angulo, Francisco J Barba

Molecules· June 2021

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