Publications by authors named "Mario Gonzalez-Angulo"

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High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.
Berta Polanco-Estibález, Rodrigo García-Santa-Cruz, Rui P Queirós, Vinicio Serment-Moreno, Mario González-Angulo

Foods· November 2023

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High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.
Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Mario González-Angulo, Francisco J Barba

Molecules· June 2021

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Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
Mario González-Angulo, Vinicio Serment-Moreno, Laura Clemente-García, Carole Tonello, Isabel Jaime

Food Res Int· February 2021

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Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.
Mario González-Angulo, Charlien Clauwers, Rania Harastani, Carole Tonello, Isabel Jaime

Food Res Int· August 2020

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