Publications by authors named "Isabel Jaime"

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Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat.
Victor Gutierrez-Gonzalez, Mª Dolores Rivero-Perez, Gisela Gerardi, Pilar Muñiz, Mª Luisa González-SanJose, Isabel Jaime

Food Chem· November 2023

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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models.
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime

Food Funct· February 2023

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Antimicrobial Effect of Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.
Jorge F Reyes, Ana M Diez, Beatriz Melero, Jordi Rovira, Isabel Jaime

Foods· August 2022

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Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Industry Waste Stream: An RSM Analysis.
Cherif Ibrahima Khalil Diop, Sagrario Beltran, Isabel Jaime, Maria-Teresa Sanz

Foods· July 2022

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Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
Mario González-Angulo, Vinicio Serment-Moreno, Laura Clemente-García, Carole Tonello, Isabel Jaime

Food Res Int· February 2021

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Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.
Mario González-Angulo, Charlien Clauwers, Rania Harastani, Carole Tonello, Isabel Jaime

Food Res Int· August 2020

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The Response to Oxidative Stress in Is Temperature Dependent.
Beatriz Manso, Beatriz Melero, Beatrix Stessl, Isabel Jaime, Martin Wagner

Microorganisms· April 2020

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Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farms.
Lourdes García-Sánchez, Beatriz Melero, Ana M Diez, Isabel Jaime, Antonio Canepa

Prev Vet Med· March 2020

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Characterization of Virulence and Persistence Abilities of Strains Isolated from Food Processing Premises.
Beatriz Manso, Beatriz Melero, Beatrix Stessl, Isabel Fernández-Natal, Isabel Jaime

J Food Prot· November 2019

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Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse.
Lourdes García-Sánchez, Beatriz Melero, Isabel Jaime, Mirko Rossi, Irene Ortega

Food Microbiol· October 2019

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Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance.
Lourdes García-Sánchez, Beatriz Melero, Ana Ma Diez, Isabel Jaime, Jordi Rovira

Food Microbiol· December 2018

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Campylobacter jejuni survival in a poultry processing plant environment.
Lourdes García-Sánchez, Beatriz Melero, Isabel Jaime, Marja-Liisa Hänninen, Mirko Rossi

Food Microbiol· August 2017

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Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings.
Ximena Carrión-Granda, Idoya Fernández-Pan, Isabel Jaime, Jordi Rovira, Juan I Maté

Int J Food Microbiol· September 2016

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Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers.
Vaida Šulniūtė, Isabel Jaime, Jordi Rovira, Petras Rimantas Venskutonis

J Food Sci· February 2016

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Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets.
Irene Albertos, Daniel Rico, Ana María Diez, Lucía González-Arnáiz, María Jesús García-Casas, Isabel Jaime

J Sci Food Agric· November 2015

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Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.
Sandra M Osés, Ana M Diez, Beatriz Melero, Pieternel A Luning, Isabel Jaime

Food Microbiol· December 2013

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Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates.
Beatriz Melero, Pekka Juntunen, Marja-Liisa Hänninen, Isabel Jaime, Jordi Rovira

Food Microbiol· October 2012

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Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.
Beatriz Melero, Ana M Diez, Andreja Rajkovic, Isabel Jaime, Jordi Rovira

Int J Food Microbiol· August 2012

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Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant.
Beatriz Melero, Luca Cocolin, Kalliopi Rantsiou, Isabel Jaime, Jordi Rovira

Food Microbiol· October 2011

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The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage.
Ana M Diez, Isabel Jaime, Jordi Rovira

Int J Food Microbiol· June 2009

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Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides.
Ana M Diez, Johanna Björkroth, Isabel Jaime, Jordi Rovira

Int J Food Microbiol· May 2009

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Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos.
Ana M Diez, Eva M Santos, Isabel Jaime, Jordi Rovira

Meat Sci· January 2009

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Effect of the packaging method and the storage time on lipid oxidation and colour stability on dry fermented sausage salchichón manufactured with raw material with a high level of mono and polyunsaturated fatty acids.
Begoña Rubio, Beatriz Martínez, M A Dolores García-Cachán, Jordi Rovira, Isabel Jaime

Meat Sci· December 2008

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The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León.
Cristina Molinero, Beatriz Martínez, Begoña Rubio, Jordi Rovira, Isabel Jaime

Meat Sci· October 2008

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Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure.
Ana M Diez, Rosalinda Urso, Kalliopi Rantsiou, Isabel Jaime, Jordi Rovira

Int J Food Microbiol· April 2008

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