Publications by authors named "Pieternel A Luning"

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Thermo-Induced Endogenous Contaminants (TECs) in Tea-A Review of the Prevalence, Health Risks, Analytical Techniques, Pathways, and Processing Effects.
Jiawei Yu, Li Zhou, Zongmao Chen, Pieternel A Luning

Compr Rev Food Sci Food Saf· September 2025

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A roadmap for developing educational actions using food safety culture assessment - A case of an institutional food service.
Laís Mariano Zanin, Pieternel A Luning, Elke Stedefeldt

Food Res Int· May 2022

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Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool.
Waeel Salih Alrobaish, Liesbeth Jacxsens, Pieternel A Luning, Peter Vlerick

Foods· June 2021

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Food safety governance in Saudi Arabia: Challenges in control of imported food.
Waeel Salih Alrobaish, Peter Vlerick, Pieternel A Luning, Liesbeth Jacxsens

J Food Sci· January 2021

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Modifying the Bass diffusion model to study adoption of radical new foods-The case of edible insects in the Netherlands.
Andrijana Horvat, Vincenzo Fogliano, Pieternel A Luning

PLoS One· August 2020

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Feeding fiction: Fraud vulnerability in the food service industry.
Saskia M van Ruth, Joris van der Veeken, Pieter Dekker, Pieternel A Luning, Wim Huisman

Food Res Int· July 2020

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Value conflicts in mothers' snack choice for their 2- to 7-year-old children.
Femke W M Damen, Pieternel A Luning, Gert Jan Hofstede, Vincenzo Fogliano, Bea L P A Steenbekkers

Matern Child Nutr· January 2020

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Youngest versus oldest child: why does mothers' snack choice differ?
Femke W M Damen, Bea L P A Steenbekkers, Vincenzo Fogliano, Pieternel A Luning

Appetite· January 2020

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The Evolution and Cultural Framing of Food Safety Management Systems-Where From and Where Next?
Louise Manning, Pieternel A Luning, Carol A Wallace

Compr Rev Food Sci Food Saf· November 2019

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Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects.
Faith A Manditsera, Pieternel A Luning, Vincenzo Fogliano, Catriona M M Lakemond

Food Res Int· July 2019

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Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers.
Femke W M Damen, Gert Jan Hofstede, Bea L P A Steenbekkers, Paola Vitaglione, Nicoletta Pellegrini, Pieternel A Luning

Food Res Int· January 2019

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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.
Jessica Nanyunja, Liesbeth Jacxsens, Klementina Kirezieva, Archileo N Kaaya, Mieke Uyttendaele, Pieternel A Luning

J Sci Food Agric· August 2016

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Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women.
Mariëlle G Ramaekers, Pieternel A Luning, Catriona M M Lakemond, Martinus A J S van Boekel, Gerrit Gort

PLoS One· July 2016

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Metabolic and Sensory Influences on Odor Sensitivity in Humans.
Marielle G Ramaekers, Alard Verhoef, Gerrit Gort, Pieternel A Luning, Sanne Boesveldt

Chem Senses· February 2016

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Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.
Jamal B Kussaga, Liesbeth Jacxsens, Bendantunguka Pm Tiisekwa, Pieternel A Luning

J Sci Food Agric· August 2014

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Sensory-specific appetite is affected by actively smelled food odors and remains stable over time in normal-weight women.
Mariëlle G Ramaekers, Sanne Boesveldt, Gerrit Gort, Catriona M M Lakemond, Martinus A J S van Boekel, Pieternel A Luning

J Nutr· August 2014

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Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania.
Jamal B Kussaga, Pieternel A Luning, Bendantunguka P M Tiisekwa, Liesbeth Jacxsens

J Food Prot· April 2014

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Aroma exposure time and aroma concentration in relation to satiation.
Mariëlle G Ramaekers, Pieternel A Luning, Rianne M A J Ruijschop, Catriona M M Lakemond, Johannes H F Bult

Br J Nutr· February 2014

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Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.
Sandra M Osés, Ana M Diez, Beatriz Melero, Pieternel A Luning, Isabel Jaime

Food Microbiol· December 2013

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Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed.
Dieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, Pieternel A Luning, Cees de Graaf

PLoS One· July 2013

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Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.
Dieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, Pieternel A Luning, Cees de Graaf

Appetite· February 2012

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Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.
Dieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, Pieternel A Luning, Cees de Graaf

J Nutr· December 2011

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Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance.
Annet C Hoek, Pieternel A Luning, Pascalle Weijzen, Wim Engels, Frans J Kok

Appetite· June 2011

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Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.
Dieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, Pieternel A Luning, Cees de Graaf

Chem Senses· November 2010

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Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.
Imca Sampers, Liesbeth Jacxsens, Pieternel A Luning, Willem J Marcelis, Ann Dumoulin

J Food Prot· August 2010

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