Publications by authors named "Wim Engels"

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Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profile.
Huabin Luo, Simen Akkermans, Wim Engels, Simon Jacobs, Herwig Bachmann

Food Chem· December 2025

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Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations.
Wim Engels, Jamie Siu, Saskia van Schalkwijk, Wilma Wesselink, Simon Jacobs

Foods· March 2022

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Endothelial glycocalyx structure in the intact carotid artery: a two-photon laser scanning microscopy study.
Sietze Reitsma, Mirjam G A oude Egbrink, Hans Vink, Bernard M van den Berg, Valéria Lima Passos, Wim Engels

J Vasc Res· August 2011

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Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance.
Annet C Hoek, Pieternel A Luning, Pascalle Weijzen, Wim Engels, Frans J Kok

Appetite· June 2011

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In vivo high-resolution structural imaging of large arteries in small rodents using two-photon laser scanning microscopy.
Remco T A Megens, Sietze Reitsma, Lenneke Prinzen, Mirjam G A oude Egbrink, Wim Engels

J Biomed Opt· June 2010

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Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods.
Bart A Smit, Wim J M Engels, Gerrit Smit

Appl Microbiol Biotechnol· January 2009

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Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.
Gerrit Smit, Bart A Smit, Wim J M Engels

FEMS Microbiol Rev· August 2005

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Identification, cloning, and characterization of a Lactococcus lactis branched-chain alpha-keto acid decarboxylase involved in flavor formation.
Bart A Smit, Johan E T van Hylckama Vlieg, Wim J M Engels, Laura Meijer, Jan T M Wouters

Appl Environ Microbiol· January 2005

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Two-photon microscopy for imaging of the (atherosclerotic) vascular wall: a proof of concept study.
Marc van Zandvoort, Wim Engels, Kim Douma, Linda Beckers, Mirjam Oude Egbrink

J Vasc Res· March 2004

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Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods.
Bart A Smit, Wim J M Engels, Martin Alewijn, Gijs T C A Lommerse, Erwin A H Kippersluijs

J Agric Food Chem· March 2004

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