Publications by authors named "Simon Jacobs"

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Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profile.
Huabin Luo, Simen Akkermans, Wim Engels, Simon Jacobs, Herwig Bachmann

Food Chem· December 2025

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Biopurification using non-growing microorganisms to improve plant protein ingredients.
Avis Dwi Wahyu Nugroho, Saskia van Schalkwijk, Sabri Cebeci, Simon Jacobs, Wilma Wesselink

NPJ Sci Food· July 2024

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Evaluation of Reaction Time during the One-Leg Balance Activity in Young Soccer Players: A Pilot Study.
Fábio Saraiva Flôres, Joana Lourenço, Lucy Phan, Simon Jacobs, Renata Matheus Willig

Children (Basel)· April 2023

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Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations.
Wim Engels, Jamie Siu, Saskia van Schalkwijk, Wilma Wesselink, Simon Jacobs

Foods· March 2022

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