Publications by authors named "Alberto Angioni"

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Four-Year Monitoring Survey of Pesticide Residues in Tomato Samples: Human Health and Environmental Risk Assessment.
Alessandro Atzei, Hamza Bouakline, Francesco Corrias, Alberto Angioni

J Xenobiot· October 2025

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Bioaccumulation and Biomagnification of Mercury Along the Seafood Chain in Europe: A Systematic Review.
Riccardo Fioravanti, Luca Muzzioli, Eleonora Maurel, Giuseppe Palma, Giorgio Calabrese, Alberto Angioni

Foods· October 2025

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Varroa destructor weakens the external immunity of western honey bees by impairing melittin production.
Michelina Pusceddu, Simon Tragust, Panagiotis Theodorou, Irene Ciabattini Bolla, Jorge Sánchez Navarro, Alberto Angioni

Sci Rep· August 2025

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Design, characterization, and evaluation of eco-friendly etofenprox-loaded ethosomes to control Ceratitis capitata (Diptera: Tephritidae).
Francesco Corrias, Ines Castangia, Salvatore Marceddu, Roberto Mannu, Arturo Cocco, Alberto Angioni

Sci Rep· July 2025

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Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery.
Massimo Milia, Ines Castangia, Francesco Corrias, Matteo Aroffu, Mattia Casula, Alberto Angioni

Molecules· June 2025

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Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.
Marco Campus, Francesco Corrias, Alberto Angioni, Nicola Arru, Piergiorgio Sedda

Foods· June 2025

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Influence of Aging Technologies on the Volatile Profile Composition of Carignano Red Wines in Sardinia.
Giorgia Sarais, Mattia Casula, Francesco Corrias, Mariateresa Russo, Barbara Pinna, Alberto Angioni

Foods· June 2025

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Use of Enriched Mine Water to Grow the Cyanobacterium in Photobioreactors.
Massimo Milia, Valeria Andreotti, Angelica Giglioli, Viviana Pasquini, Pierantonio Addis, Alberto Angioni

Foods· May 2025

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Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in .
Massimo Milia, Viviana Pasquini, Piero Addis, Alberto Angioni

Foods· April 2025

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Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen.
Mattia Casula, Francesco Corrias, Alessandro Atzei, Massimo Milia, Nicola Arru, Alberto Angioni

Foods· December 2024

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Extraction and Characterization of Artichoke ( L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use.
Francesco Corrias, Efisio Scano, Massimo Milia, Alessandro Atzei, Mattia Casula, Alberto Angioni

Foods· December 2024

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Determination of Pesticide Residues in IV Range Artichoke ( L.) and Its Industrial Wastes.
Francesco Corrias, Nicola Arru, Alessandro Atzei, Massimo Milia, Efisio Scano, Alberto Angioni

Foods· April 2023

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Influence of Salting Technology on the Diffusion of NaCl in Swordfish () Fillets.
Francesco Corrias, Efisio Scano, Giorgia Sarais, Alberto Angioni

Foods· January 2022

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Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties.
Valentina Coroneo, Francesco Corrias, Andrea Brutti, Piero Addis, Efisio Scano, Alberto Angioni

Foods· January 2022

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Influence of Different Light Sources on the Biochemical Composition of spp. Grown in Model Systems.
Massimo Milia, Francesco Corrias, Piero Addis, Graziella Chini Zitelli, Bernardo Cicchi, Alberto Angioni

Foods· January 2022

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Honeybees use propolis as a natural pesticide against their major ectoparasite.
Michelina Pusceddu, Desiderato Annoscia, Ignazio Floris, Davide Frizzera, Virginia Zanni, Alberto Angioni

Proc Biol Sci· December 2021

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Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal Exposure.
Francesco Corrias, Alessandro Atzei, Riccardo Taddeo, Nicola Arru, Mattia Casula, Alberto Angioni

Foods· December 2021

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Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant.
Francesco Corrias, Anna Melis, Alessandro Atzei, Salvatore Marceddu, Fabrizio Dedola, Alberto Angioni

Pest Manag Sci· July 2021

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Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES.
Angioni Alberto, Corrias Francesco, Alessandro Atzei, Sabatini Andrea, Palmas Francesco

Environ Monit Assess· June 2021

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Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar.
Francesco Corrias, Riccardo Taddeo, Nicola Arru, Alberto Angioni

Foods· June 2021

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In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against .
Michelina Pusceddu, Ignazio Floris, Nicoletta P Mangia, Alberto Angioni, Alberto Satta

Vet Sci· May 2021

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Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors.
Piero Addis, Alberto Angioni, Viviana Pasquini, Angelica Giglioli, Valeria Andreotti

Integr Zool· March 2021

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Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean sea.
Francesco Corrias, Alessandro Atzei, Piero Addis, Marco Secci, Mariateresa Russo, Alberto Angioni

Environ Pollut· November 2020

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Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from and .
Francesco Corrias, Alessandro Atzei, Angelica Giglioli, Viviana Pasquini, Alessandro Cau, Alberto Angioni

Foods· October 2020

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Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products.
Francesco Corrias, Alessandro Atzei, Carla Lai, Fabrizio Dedola, Enrico Ibba, Alberto Angioni

Foods· October 2020

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