Publications by authors named "Pierantonio Addis"

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Use of Enriched Mine Water to Grow the Cyanobacterium in Photobioreactors.
Massimo Milia, Valeria Andreotti, Angelica Giglioli, Viviana Pasquini, Pierantonio Addis

Foods· May 2025

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The More the Better: Genetic Monitoring of (Lamarck, 1816) Experimental Restockings in Sardinia (Western Mediterranean Sea).
Simone Di Crescenzo, Chiara Pani, Viviana Pasquini, Marco Maxia, Pierantonio Addis

Animals (Basel)· February 2025

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Organic matter ingestion and assimilation rates by the sea cucumber Holothuria (Holothuria) tubulosa (Gmelin, 1788) at different temperatures and potential effects on benthic trophic status.
Hiba Abyaba, Viviana Pasquini, Claudia Ennas, Pierantonio Addis, Antonio Pusceddu

Mar Environ Res· January 2025

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Sea cucumbers bioturbation potential outcomes on marine benthic trophic status under different temperature regimes.
Claudia Ennas, Viviana Pasquini, Hiba Abyaba, Pierantonio Addis, Gianluca Sarà

Sci Rep· July 2023

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A non-lethal method to assess element content in the endangered Pinna nobilis.
Devis Montroni, Andrea Simoni, Viviana Pasquini, Enrico Dinelli, Claudio Ciavatta, Pierantonio Addis

Sci Rep· September 2021

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Foraging of the sea urchin Paracentrotus lividus (Lamarck, 1816) on invasive allochthonous and autochthonous algae.
Antonio Pusceddu, Marta Mikhno, Angelica Giglioli, Marco Secci, Viviana Pasquini, Pierantonio Addis

Mar Environ Res· August 2021

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Characterization of the lipid fraction of wild sea urchin from the Sardinian Sea (western Mediterranean).
Alberto Angioni, Pierantonio Addis

J Food Sci· February 2014

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