Publications by authors named "Alberto Banos"

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Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar).
Elías González-Gragera, J David García-López, Claudia Teso-Pérez, Irene Jiménez-Hernández, Juan Manuel Peralta-Sánchez

Probiotics Antimicrob Proteins· December 2025

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Modulation of Human Immune Cells by Propyl-Propane Thiosulfonate (PTSO) Inhibits Colorectal Tumor Progression in a Humanized Mouse Model.
María Jesús Rodríguez-Sojo, Luckman Gbati, Jose Alberto Molina-Tijeras, Ailec Ho-Plágaro, Teresa Vezza

Nutrients· September 2025

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Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of .
Lidia Gil-Martínez, Alejandro Santos-Mejías, José Manuel De la Torre-Ramírez, Alberto Baños, Vito Verardo

Mar Drugs· January 2025

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Effects of a Diet of Extract on Growth, Biochemistry, Metabolism, and Gut Microbiota of Rabbits ).
Antonio Cascajosa-Lira, Silvia Pichardo, Alberto Baños, María Arántzazu Aguinaga-Casañas, Andrea Ricci

Foods· December 2024

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Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Strain.
Elías González-Gragera, José David García-López, Abdelkader Boutine, María Luisa García-Marín, Juristo Fonollá

Foods· October 2024

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Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax).
Juan Manuel Peralta-Sánchez, Miguel Rabelo-Ruiz, Antonio Manuel Martín-Platero, Antonio Jesús Vizcaíno, Sara Flores-Moreno

BMC Genomics· September 2024

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Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops ().
Ana Falcón-Piñeiro, Javier Zaguirre-Martínez, Ana Claudia Ibáñez-Hernández, Enrique Guillamón, Kristell Santander

Plants (Basel)· September 2024

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LDL-Cholesterol-Lowering Effects of a Dietary Supplement Containing Onion and Garlic Extract Used in Healthy Volunteers.
Teresa Vezza, Enrique Guillamón, Jorge García-García, Alberto Baños, Nuria Mut-Salud

Nutrients· August 2024

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-Derived Supplementation Improves the Severity of COVID-19 Symptoms among Elderly Nursing Home Residents.
Alberto Vázquez-Blanquiño, Lucía Pérez-Rodríguez, Ana Alberola-Romano, María Martínez-Pérez, Alberto Baños

Foods· August 2024

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Two-Generation Toxicity Study of the Antioxidant Compound Propyl-Propane Thiosulfonate (PTSO).
Antonio Cascajosa-Lira, Remedios Guzmán-Guillén, Silvia Pichardo, Alberto Baños, Jose M de la Torre

Antioxidants (Basel)· March 2024

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Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages.
Giulia Tabanelli, Federica Barbieri, Alberto Baños, Jose Manuel Garcia Madero, Mireya Viviana Belloso Daza

Int J Food Microbiol· January 2024

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In Vitro Activity of Organosulfur Derivatives against Canine Multidrug-Resistant Strains of spp. and .
Alba Maroto-Tello, Tania Ayllón, María Arántzazu Aguinaga-Casañas, Juan José Ariza, Silvia Penelo

Vet Sci· January 2024

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Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of , a type of Spanish fermented sausages.
J David García-López, Federica Barbieri, Alberto Baños, Jose Manuel Garcia Madero, Fausto Gardini

Curr Res Food Sci· October 2023

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Identification of in vitro metabolites of an Allium organosulfur compound and environmental toxicity prediction as part of its risk assessment.
Antonio Cascajosa-Lira, Concepción Medrano-Padial, Silvia Pichardo, José Manuel de la Torre, Alberto Baños

Environ Res· July 2023

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BPF2 and ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages.
José David García-López, Claudia Teso-Pérez, Antonio Manuel Martín-Platero, Juan Manuel Peralta-Sánchez, Juristo Fonollá-Joya

Foods· June 2023

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Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers.
Jorge García-García, Carlos Gracián, Alberto Baños, Enrique Guillamón, Julio Gálvez

Nutrients· May 2023

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Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits.
Lidia Gil-Martínez, Nuria Mut-Salud, José Antonio Ruiz-García, Ana Falcón-Piñeiro, Mònica Maijó-Ferré

Foods· April 2023

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Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized L. Leaves Extract as Functional Ingredient.
Lidia Gil-Martínez, María José Aznar-Ramos, Maria Del Carmen Razola-Diaz, Nuria Mut-Salud, Ana Falcón-Piñeiro

Foods· April 2023

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In Vitro Antitumor and Anti-Inflammatory Activities of -Derived Compounds Propyl Propane Thiosulfonate (PTSO) and Propyl Propane Thiosulfinate (PTS).
Enrique Guillamón, Nuria Mut-Salud, María Jesús Rodríguez-Sojo, Antonio Jesús Ruiz-Malagón, Antonio Cuberos-Escobar

Nutrients· March 2023

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Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from spp.
María García-Nicolás, Marta Pastor-Belda, Natalia Campillo, María Jesús Rodríguez-Sojo, Antonio Jesús Ruiz-Malagón

Foods· February 2023

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-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass () Juveniles.
Miguel Rabelo-Ruiz, Juan Manuel Peralta-Sánchez, Antonio Manuel Martín-Platero, Ana J Ruiz, María Del Mar Agraso

Antibiotics (Basel)· January 2023

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Use of Olive Pulp for Gestating Iberian Sow Feeding: Influence on Performance, Health Status Indicators, and Fecal Microbiota.
Cristian Jesús Sánchez, Belén Barrero-Domínguez, Silvia Martínez-Miró, Josefa Madrid, Alberto Baños

Animals (Basel)· November 2022

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In Vitro Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from against Sporozoites.
María Arántzazu Aguinaga-Casañas, Nuria Mut-Salud, Ana Falcón-Piñeiro, Ángela Alcaraz-Martínez, Enrique Guillamón

Microorganisms· October 2022

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Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies.
Jose F Cabello-Gómez, María Arántzazu Aguinaga-Casañas, Ana Falcón-Piñeiro, Elías González-Gragera, Raquel Márquez-Martín

Molecules· October 2022

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In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from spp. with Potential Application in the Agri-Food Industry: A Review.
Antonio Cascajosa-Lira, Pedro Andreo-Martínez, Ana Isabel Prieto, Alberto Baños, Enrique Guillamón

Foods· August 2022

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