Publications by authors named "Vito Verardo"

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Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes.
Andrea Torreggiani, Mario Caponio, Daniela Pinto, Giorgia Mondadori, Vito Verardo

Foods· December 2025

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Unveiling the anti-inflammatory potential of olive leaf phenolic extracts in diabetes-related endothelial dysfunction.
Ilaria Cappellacci, Nadia Di Pietrantonio, Davide Viola, Gloria Formoso, Małgorzata Elżbieta Zujko, Vito Verardo

Front Endocrinol (Lausanne)· October 2025

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Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars.
Cristina Delgado-Andrade, Carmen Razola-Díaz, Raquel Olías, Vito Verardo, Ana María Gómez-Caravaca

J Sci Food Agric· May 2025

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Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment.
Lidia Gil-Martínez, José Manuel de la Torre-Ramírez, Sofía Martínez-López, Luis Miguel Ayuso-García, Giovanna Dellapina, Vito Verardo

Antioxidants (Basel)· March 2025

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Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves.
María Del Carmen Razola-Díaz, Soumi De-Montijo-Prieto, María José Áznar-Ramos, Beatriz Martín-García, María Jiménez-Valera, Vito Verardo

Food Res Int· February 2025

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Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of .
Lidia Gil-Martínez, Alejandro Santos-Mejías, José Manuel De la Torre-Ramírez, Alberto Baños, Vito Verardo

Mar Drugs· January 2025

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Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment.
María Del Carmen Razola-Díaz, Robert Sevenich, Oliver K Schlüter, Vito Verardo, Ana María Gómez-Caravaca

Foods· January 2025

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Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.
Giulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca, Elixabet Díaz-de-Cerio, Vito Verardo

Foods· September 2024

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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Guillermo Benítez, Ana María Gómez-Caravaca, Vito Verardo

J Sci Food Agric· April 2024

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Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.
María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández, María Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo

Foods· April 2024

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Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action.
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel Del Pino-García, Gloria López-Gámez, Vito Verardo

Int J Mol Sci· April 2024

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Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.
Thayra Rocio Moreno-Trujillo, Elevina Perez, Vito Verardo, Belén García-Villanova, Eduardo Jesús Guerra-Hernández

Foods· March 2024

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From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients.
Gloria López-Gámez, Raquel Del Pino-García, María Asunción López-Bascón, Vito Verardo

Food Res Int· February 2024

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Improving Growth and Nutritional Value through Vegetable Waste Supplementation.
Gloria López-Gámez, Raquel Del Pino-García, María Asunción López-Bascón, Vito Verardo

Foods· February 2024

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Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity.
Giuliana Prevete, Loïc G Carvalho, Maria Del Carmen Razola-Diaz, Vito Verardo, Giovanna Mancini

Ultrason Sonochem· January 2024

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Optimization of the Extraction Conditions of Bioactive Compounds from Leaves Using Ultrasound-Assisted Extraction via a Sonotrode.
Carolina Aloisio, María Del Carmen Razola-Díaz, María José Aznar-Ramos, Marcela R Longhi, Alfonsina E Andreatta, Vito Verardo

Molecules· July 2023

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Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.
María Del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández, Belén García-Villanova Ruiz, Ana María Gómez-Caravaca

Antioxidants (Basel)· July 2023

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Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits.
Lidia Gil-Martínez, Nuria Mut-Salud, José Antonio Ruiz-García, Ana Falcón-Piñeiro, Mònica Maijó-Ferré, Vito Verardo

Foods· April 2023

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Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized L. Leaves Extract as Functional Ingredient.
Lidia Gil-Martínez, María José Aznar-Ramos, Maria Del Carmen Razola-Diaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Vito Verardo

Foods· April 2023

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Bioconversion of Cheese Whey and Food By-Products by into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero

Mar Drugs· March 2023

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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders.
María Del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega

Antioxidants (Basel)· March 2023

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Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.
Noelia María Rodríguez-Martín, Patricia Córdoba, Beatriz Sarriá, Vito Verardo, Justo Pedroche

Foods· March 2023

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Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta.
Maria Cristina Messia, Francesca Cuomo, Michela Quiquero, Vito Verardo, Emanuele Marconi

Foods· March 2023

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Fishing the Targets of Bioactive Compounds from L. Leaves in the Context of Diabetes.
Elixabet Díaz-de-Cerio, Francisco Girón, Alfonso Pérez-Garrido, Andreia S P Pereira, José Antonio Gabaldón-Hernández, Vito Verardo

Int J Mol Sci· March 2023

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Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Vito Verardo

Antioxidants (Basel)· January 2023

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