Publications by authors named "Robert Sevenich"

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Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment.
María Del Carmen Razola-Díaz, Robert Sevenich, Oliver K Schlüter, Vito Verardo, Ana María Gómez-Caravaca

Foods· January 2025

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Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts.
Diana Plamada, Miriam Arlt, Daniel Güterbock, Robert Sevenich, Clemens Kanzler

Molecules· December 2024

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Processed foods: From their emergence to resilient technologies.
Dietrich Knorr, Robert Sevenich

Compr Rev Food Sci Food Saf· September 2023

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Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting.
Robert Sevenich, Maximilian Gratz, Beverly Hradecka, Thomas Fauster, Thomas Teufl

Front Nutr· February 2023

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Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin.
Helena Kieserling, Patrick Giefer, Maximilian J Uttinger, Vanessa Lautenbach, Thu Nguyen, Robert Sevenich

J Colloid Interface Sci· August 2021

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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
Kemal Aganovic, Christian Hertel, Rudi F Vogel, Reimar Johne, Oliver Schlüter, Robert Sevenich

Compr Rev Food Sci Food Saf· July 2021

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Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.
Maximilian Gratz, Robert Sevenich, Thomas Hoppe, Felix Schottroff, Nevena Vlaskovic

Front Nutr· March 2021

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Continuous Versus Discontinuous Ultra-High-Pressure Systems for Food Sterilization with Focus on Ultra-High-Pressure Homogenization and High-Pressure Thermal Sterilization: A Review.
Robert Sevenich, Alexander Mathys

Compr Rev Food Sci Food Saf· May 2018

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Correction for Borch-Pedersen et al., "Effects of High Pressure on Spore Germination and Inactivation".
Kristina Borch-Pedersen, Hilde Mellegård, Kai Reineke, Preben Boysen, Robert Sevenich

Appl Environ Microbiol· December 2017

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Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation.
Kristina Borch-Pedersen, Hilde Mellegård, Kai Reineke, Preben Boysen, Robert Sevenich

Appl Environ Microbiol· July 2017

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Impact of different water activities (a w) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores.
Robert Sevenich, Kai Reineke, Philipp Hecht, Antje Fröhling, Cornelia Rauh

Front Microbiol· July 2015

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Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate.
Kai Reineke, Robert Sevenich, Christian Hertwig, Traute Janßen, Antje Fröhling

Food Microbiol· April 2015

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High-pressure thermal sterilization: food safety and food quality of baby food puree.
Robert Sevenich, Elke Kleinstueck, Colin Crews, Warwick Anderson, Celine Pye

J Food Sci· February 2014

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Brief report: clonazepam behavioral side effects with an individual with mental retardation.
John E Kalachnik, Thomas E Hanzel, Robert Sevenich, Stuart R Harder

J Autism Dev Disord· June 2003

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Benzodiazepine behavioral side effects: review and implications for individuals with mental retardation.
John E Kalachnik, Thomas E Hanzel, Robert Sevenich, Stuart R Harder

Am J Ment Retard· September 2002

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