Publications by authors named "Celine Pye"

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Furan in canned sardines and other fish.
Celine Pye, Colin Crews

Food Addit Contam Part B Surveill· December 2014

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Formation of monochloropropane-1,2-diol and its esters in biscuits during baking.
Burçe Ataç Mogol, Céline Pye, Warwick Anderson, Colin Crews, Vural Gökmen

J Agric Food Chem· July 2014

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High-pressure thermal sterilization: food safety and food quality of baby food puree.
Robert Sevenich, Elke Kleinstueck, Colin Crews, Warwick Anderson, Celine Pye

J Food Sci· February 2014

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