Publications by authors named "Colin Crews"

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Emerging Issues on Tropane Alkaloid Contamination of Food in Europe.
Monique de Nijs, Colin Crews, Folke Dorgelo, Susan MacDonald, Patrick P J Mulder

Toxins (Basel)· January 2023

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Analysis of Ergot Alkaloids.
Colin Crews

Toxins (Basel)· June 2015

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Survey of furan in foods and coffees from five European Union countries.
Colin Crews, Dominic Roberts, Sigrid Lauryssen, Gerard Kramer

Food Addit Contam Part B Surveill· December 2014

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Furan in canned sardines and other fish.
Celine Pye, Colin Crews

Food Addit Contam Part B Surveill· December 2014

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Formation of monochloropropane-1,2-diol and its esters in biscuits during baking.
Burçe Ataç Mogol, Céline Pye, Warwick Anderson, Colin Crews, Vural Gökmen

J Agric Food Chem· July 2014

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High-pressure thermal sterilization: food safety and food quality of baby food puree.
Robert Sevenich, Elke Kleinstueck, Colin Crews, Warwick Anderson, Celine Pye

J Food Sci· February 2014

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Masked mycotoxins: a review.
Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert

Mol Nutr Food Res· January 2013

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Risk assessment of the use of PAS100 green composts in sheep and cattle production in Scotland.
Rupert L Hough, Philippa Booth, Lisa M Avery, Stewart Rhind, Colin Crews

Waste Manag· January 2012

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Progress towards the characterisation of faecal compounds.
Don B Clarke, James R Startin, Sarah K Hasnip, Colin Crews, Antony S Lloyd

Anal Methods· March 2011

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Degradation of yew, ragwort and rhododendron toxins during composting.
Rupert L Hough, Colin Crews, Duncan White, Malcolm Driffield, Colin D Campbell

Sci Total Environ· September 2010

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Update on analytical methods for toxic pyrrolizidine alkaloids.
Colin Crews, Franz Berthiller, Rudi Krska

Anal Bioanal Chem· January 2010

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Loss of pyrrolizidine alkaloids on decomposition of ragwort (Senecio jacobaea) as measured by LC-TOF-MS.
Colin Crews, Malcolm Driffield, Franz Berthiller, Rudolf Krska

J Agric Food Chem· May 2009

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Determination of ergot alkaloids: purity and stability assessment of standards and optimization of extraction conditions for cereal samples.
Rudolf Krska, Franz Berthiller, Rainer Schuhmacher, Kristian F Nielsen, Colin Crews

J AOAC Int· March 2009

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Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS.
Rudolf Krska, George Stubbings, Roy Macarthur, Colin Crews

Anal Bioanal Chem· May 2008

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Mycotoxin analysis: an update.
Rudolf Krska, Patricia Schubert-Ullrich, Alexandra Molinelli, Michael Sulyok, Susan MacDonald, Colin Crews

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· February 2008

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Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
Sarah Hasnip, Colin Crews, Nicholas Potter, Julie Christy, Danny Chan

J Agric Food Chem· April 2007

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Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.
Thomas Wenzl, Lubomir Karasek, Johan Rosen, Karl-Erik Hellenaes, Colin Crews

J Chromatogr A· November 2006

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Quantitation of the main constituents of some authentic grape-seed oils of different origin.
Colin Crews, Patrick Hough, John Godward, Paul Brereton, Michelle Lees

J Agric Food Chem· August 2006

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Quantitation of the main constituents of some authentic sesame seed oils of different origin.
Colin Crews, Patrick Hough, Paul Brereton, John Godward, Michelle Lees

J Agric Food Chem· August 2006

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Determination of 1,3-dichloropropanol in soy sauce and related products by headspace gas chromatography with mass spectrometric detection: interlaboratory study.
Sarah Hasnip, Colin Crews, Nicholas Potter, Paul Brereton, Henri Diserens

J AOAC Int· February 2006

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Study of the main constituents of some authentic hazelnut oils.
Colin Crews, Patrick Hough, John Godward, Paul Brereton, Michelle Lees

J Agric Food Chem· June 2005

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Study of the main constituents of some authentic walnut oils.
Colin Crews, Patrick Hough, John Godward, Paul Brereton, Michelle Lees

J Agric Food Chem· June 2005

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Migration of Poly(ethylene terephthalate) (PET) Oligomers from PET Plastics into Foods during Microwave and Conventional Cooking and into Bottled Beverages.
Laurence Castle, Alan Mayo, Colin Crews, John Gilbert

J Food Prot· May 1989

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