Publications by authors named "Patrick Hough"

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Source attribution profiling of five species of Amanita mushrooms from four European countries by high resolution liquid chromatography-mass spectrometry combined with multivariate statistical analysis and DNA-barcoding.
Daniel Jansson, Arthur Wolterink, Leonie Bergwerff, Patrick Hough, Kris Geukens

Talanta· August 2018

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The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods.
Malcolm Driffield, Monica Garcia-Lopez, Julie Christy, Antony Stephen Lloyd, Jonathan Andrew Tarbin, Patrick Hough

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2018

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Quantitation of the main constituents of some authentic grape-seed oils of different origin.
Colin Crews, Patrick Hough, John Godward, Paul Brereton, Michelle Lees

J Agric Food Chem· August 2006

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Quantitation of the main constituents of some authentic sesame seed oils of different origin.
Colin Crews, Patrick Hough, Paul Brereton, John Godward, Michelle Lees

J Agric Food Chem· August 2006

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Study of the main constituents of some authentic hazelnut oils.
Colin Crews, Patrick Hough, John Godward, Paul Brereton, Michelle Lees

J Agric Food Chem· June 2005

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Study of the main constituents of some authentic walnut oils.
Colin Crews, Patrick Hough, John Godward, Paul Brereton, Michelle Lees

J Agric Food Chem· June 2005

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