Publications by authors named "Alberto Fanton"

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Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.
Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati

Foods· January 2023

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Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters.
Dea Korcari, Giovanni Ricci, Alberto Fanton, Davide Emide, Alberto Barbiroli

J Appl Microbiol· September 2022

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