Publications by authors named "Davide Emide"

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Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network.
Davide Emide, Giovanni D'Auria, Stefania Iametti, Alberto Barbiroli, Mauro Marengo

Foods· November 2025

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Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis.
Davide Emide, Lorenzo Periccioli, Matias Pasquali, Barbara Scaglia, Stefano De Benedetti

Int J Mol Sci· August 2025

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Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy.
Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl, Giulia Ceravolo, Chiara Magni, Davide Emide

Plants (Basel)· March 2024

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Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's disease.
Marta Turri, Elisa Conti, Chiara Pavanello, Francesco Gastoldi, Marcella Palumbo, Davide Emide

Alzheimers Res Ther· May 2023

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Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization.
Davide Emide, Chiara Magni, Francesca Saitta, Gaetano Cardone, Ermelinda Botticella

Food Chem· March 2023

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Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.
Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati, Davide Emide

Foods· January 2023

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Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters.
Dea Korcari, Giovanni Ricci, Alberto Fanton, Davide Emide, Alberto Barbiroli

J Appl Microbiol· September 2022

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Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties.
Andrea Bresciani, Davide Emide, Francesca Saitta, Dimitrios Fessas, Stefania Iametti

Molecules· February 2022

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