Publications by authors named "Alberto Mas"

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Prevalence of Subsp. in Feral Pigeons () Associated with Difficulties Controlling Paratuberculosis in a Bovine Herd (Fighting Bull Breed).
Juan Seva, J Manuel Sanes, Alberto Mas, Guillermo Ramis, Joaquín Sánchez

Animals (Basel)· November 2022

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Evaluation of the single cervical skin test and interferon gamma responses to detect Mycobacterium bovis infected cattle in a herd co-infected with Mycobacterium avium subsp. paratuberculosis.
Juan Seva, Jose M Sanes, Guillermo Ramis, Alberto Mas, Juan J Quereda

Vet Microbiol· June 2014

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Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.
Maite Novo, Gemma Beltran, Nicolas Rozes, José-Manuel Guillamon, Sergueï Sokol, Alberto Mas

FEMS Yeast Res· March 2007

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Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations.
Gemma Beltran, Maite Novo, Véronique Leberre, Serguei Sokol, Delphine Labourdette, Alberto Mas

FEMS Yeast Res· December 2006

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Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.
Maria Teresa Novo, Gemma Beltran, Nicolas Rozès, José Manuel Guillamón, Alberto Mas

Appl Microbiol Biotechnol· February 2005

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Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures.
Josep M Llauradó, Nicolas Rozès, Magda Constantí, Alberto Mas

J Agric Food Chem· February 2005

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Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations.
Maria Teresa Novo, Gemma Beltran, María Jesús Torija, Montserrat Poblet, Nicolas Rozès, Alberto Mas

Int J Food Microbiol· September 2003

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Plant aquaporins.
Isabel Baiges, Anthony R Schäffner, Matthias J Affenzeller, Alberto Mas

Physiol Plant· June 2002

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