Publications by authors named "Magda Constanti"

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Optimization of softwood pretreatment by microwave-assisted deep eutectic solvents at high solids loading.
Regan Ceaser, Silvia Rosa, Daniel Montané, Magda Constantí, Francesc Medina

Bioresour Technol· February 2023

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Combined conversion of lignocellulosic biomass into high-value products with ultrasonic cavitation and photocatalytic produced reactive oxygen species - A review.
Ridha Djellabi, Dominic Aboagye, Melissa Greta Galloni, Vaibhav Vilas Andhalkar, Sana Nouacer

Bioresour Technol· January 2023

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Comparative Proteomic Analysis of an Ethyl Tert-Butyl Ether-Degrading Bacterial Consortium.
Vijayalakshmi Gunasekaran, Núria Canela, Magda Constantí

Microorganisms· November 2022

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Preparation and Characterization of UV-Curable Acrylic Membranes Embedding Natural Antioxidants.
Ewa Rajczak, Bartosz Tylkowski, Magda Constantí, Monika Haponska, Boryana Trusheva

Polymers (Basel)· February 2020

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Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains.
Isabel Araque, Joana Gil, Ramon Carreté, Magda Constantí, Albert Bordons

Folia Microbiol (Praha)· March 2016

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Biohydrogen production by dark fermentation of glycerol using Enterobacter and Citrobacter Sp.
Biniam T Maru, Magda Constanti, Alberto M Stchigel, Francesc Medina, Jesus E Sueiras

Biotechnol Prog· January 2014

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Uranium removal from a contaminated effluent using a combined microbial and nanoparticle system.
Mar Baiget, Magda Constantí, M Teresa López, Francesc Medina

N Biotechnol· September 2013

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Relationship between a stress membrane protein of Oenococcus oeni and glyceraldehyde-3-phosphate dehydrogenases.
Ramon Carreté, Cristina Reguant, Albert Bordons, Magda Constantí

Appl Biochem Biotechnol· October 2005

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Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain.
Cristina Reguant, Ramon Carreté, Magda Constantí, Albert Bordons

FEMS Microbiol Lett· May 2005

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Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures.
Josep M Llauradó, Nicolas Rozès, Magda Constantí, Alberto Mas

J Agric Food Chem· February 2005

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Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni.
Ramon Carreté, M Teresa Vidal, Albert Bordons, Magda Constantí

FEMS Microbiol Lett· June 2002

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Degradation of dibenzothiophene by Pseudomonas putida.
Magda Constanti, A Bordons, Jaume Giralt

Lett Appl Microbiol· February 1994

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