Publications by authors named "Isabel Araque"

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Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation.
Núria Ferrando, Isabel Araque, Alba Ortís, Gabriel Thornes, Joaquín Bautista-Gallego

Food Res Int· December 2020

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Variability in gene content and expression of the thioredoxin system in Oenococcus oeni.
Mar Margalef-Català, Elena Stefanelli, Isabel Araque, Karoline Wagner, Giovanna E Felis

Food Microbiol· February 2017

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Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni.
Mar Margalef-Català, Isabel Araque, Albert Bordons, Cristina Reguant

Int J Food Microbiol· February 2017

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Protective role of glutathione addition against wine-related stress in Oenococcus oeni.
Mar Margalef-Català, Isabel Araque, Stéphanie Weidmann, Jean Guzzo, Albert Bordons

Food Res Int· December 2016

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Transcriptomic and Proteomic Analysis of Adaptation to Wine Stress Conditions.
Mar Margalef-Català, Isabel Araque, Albert Bordons, Cristina Reguant, Joaquín Bautista-Gallego

Front Microbiol· September 2016

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Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains.
Isabel Araque, Joana Gil, Ramon Carreté, Magda Constantí, Albert Bordons

Folia Microbiol (Praha)· March 2016

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Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain).
Maria del Carmen Portillo, Judit Franquès, Isabel Araque, Cristina Reguant, Albert Bordons

Int J Food Microbiol· February 2016

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Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia.
Meritxell Bordas, Isabel Araque, Joan O Alegret, Mariette El Khoury, Patrick Lucas

Int Microbiol· June 2013

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Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus.
Isabel Araque, Albert Bordons, Cristina Reguant

Food Microbiol· February 2013

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Influence of wine-like conditions on arginine utilization by lactic acid bacteria.
Isabel Araque, Cristina Reguant, Nicolas Rozès, Albert Bordons

Int Microbiol· December 2011

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Detection of arc genes related with the ethyl carbamate precursors in wine lactic acid bacteria.
Isabel Araque, Joana Gil, Ramon Carreté, Albert Bordons, Cristina Reguant

J Agric Food Chem· March 2009

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