Publications by authors named "Patrick Lucas"

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Comparative genomics and phenotypes of Oenococcus alcoholitolerans and Oenococcus oeni, two sister species adapted to ethanol-rich environments.
Aitor Balmaseda, Marc Lorentzen, Lucie Duthil, Cécile Miot-Sertier, Olivier Claisse, Patrick Lucas

Food Microbiol· January 2026

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Cognac distillation wines host specific Oenococcus oeni strains representing a novel genetic lineage.
Sayoko Matsumoto, Jana Rudolf, Cécile Miot-Sertier, Olivier Claisse, Panagiotis Stamatopoulos, Patrick Lucas

Int J Food Microbiol· January 2026

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Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine.
Aitor Balmaseda, Cécile Miot-Sertier, Georgia Lytra, Benjamin Poulain, Cristina Reguant, Patrick Lucas

Int J Food Microbiol· March 2024

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Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider.
Aitor Balmaseda, Marc Lorentzen, Lucie Dutilh, Rémi Bauduin, Hugues Guichard, Patrick M Lucas

Int J Food Microbiol· September 2023

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The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine.
Sayoko Matsumoto, Marion Breniaux, Olivier Claisse, Clarisse Gotti, Sylvie Bourassa, Patrick Lucas

Int J Food Microbiol· May 2022

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Environmental "nonuse rights" warrant caution.
Patrick Lucas, Megan C Evans, Stewart Lockie, Katie Moon

Science· November 2021

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Distribution of Prophages in the Species.
Olivier Claisse, Amel Chaïb, Fety Jaomanjaka, Cécile Philippe, Yasma Barchi, Patrick M Lucas

Microorganisms· April 2021

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Characterization of the First Virulent Phage Infecting , the Queen of the Cellars.
Cécile Philippe, Amel Chaïb, Fety Jaomanjaka, Olivier Claisse, Patrick M Lucas

Front Microbiol· January 2021

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Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar.
Amel Chaïb, Cécile Philippe, Féty Jaomanjaka, Olivier Claisse, Mickaël Jourdes, Patrick Lucas

Appl Environ Microbiol· October 2019

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Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.
Marc P Lorentzen, Hugo Campbell-Sills, Tue S Jorgensen, Tue K Nielsen, Monika Coton, Patrick M Lucas

BMC Genomics· May 2019

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Distribution of Oenococcus oeni populations in natural habitats.
Marc P G Lorentzen, Patrick M Lucas

Appl Microbiol Biotechnol· April 2019

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A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330.
Marlène Vuillemin, Florent Grimaud, Marion Claverie, Agnès Rolland-Sabaté, Catherine Garnier, Patrick Lucas

Carbohydr Polym· January 2018

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Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases.
Maria Dimopoulou, Olivier Claisse, Lucie Dutilh, Cécile Miot-Sertier, Patricia Ballestra, Patrick M Lucas

Mol Biotechnol· August 2017

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Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.
Mariette El Khoury, Hugo Campbell-Sills, Franck Salin, Erwan Guichoux, Olivier Claisse, Patrick M Lucas

Appl Environ Microbiol· February 2017

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Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
Maria Dimopoulou, Tiphaine Bardeau, Pierre-Yves Ramonet, Cécile Miot-Certier, Olivier Claisse, Patrick Lucas

Food Microbiol· February 2016

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Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.
Maria Dimopoulou, Marlène Vuillemin, Hugo Campbell-Sills, Patrick M Lucas, Patricia Ballestra

PLoS One· August 2015

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The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
Isabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, Philippe Renault, Yec'han Laizet, Patrick Lucas

FEMS Yeast Res· August 2015

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Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.
Hugo Campbell-Sills, Mariette El Khoury, Marion Favier, Andrea Romano, Franco Biasioli, Patrick M Lucas

Genome Biol Evol· May 2015

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Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus.
Andrea Romano, Victor Ladero, Miguel A Alvarez, Patrick M Lucas

Int J Food Microbiol· April 2014

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Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines.
Anna Giovanna Sciancalepore, Elisa Mele, Valentina Arcadio, Francesco Reddavide, Francesco Grieco, Patrick Lucas

Food Microbiol· August 2013

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Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia.
Meritxell Bordas, Isabel Araque, Joan O Alegret, Mariette El Khoury, Patrick Lucas

Int Microbiol· June 2013

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Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.
Marion Favier, Eric Bilhère, Aline Lonvaud-Funel, Virginie Moine, Patrick M Lucas

PLoS One· April 2013

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Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a.
Andrea Romano, Hein Trip, Juke S Lolkema, Patrick M Lucas

J Bacteriol· March 2013

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Genome Sequence of Lactobacillus saerimneri 30a (Formerly Lactobacillus sp. Strain 30a), a Reference Lactic Acid Bacterium Strain Producing Biogenic Amines.
Andrea Romano, Hein Trip, Hugo Campbell-Sills, Olivier Bouchez, David Sherman, Patrick M Lucas

Genome Announc· January 2013

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Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress.
Pasquale Russo, Pilar Fernández de Palencia, Andrea Romano, María Fernández, Patrick Lucas

BMC Microbiol· October 2012

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