Publications by authors named "Alberto Romanzin"

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Alkaloid profile of Italian alpine milk.
Tiziana Nardin, Edi Piasentier, Alberto Romanzin, Francesca Martinelli, Roberto Larcher

J Food Sci· February 2025

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Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS).
Tiziana Nardin, Roberto Larcher, Chiara Barnaba, Daniela Bertoldi, Davide Pasut, Alberto Romanzin

Nat Prod Res· July 2023

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A new equipment for continuous measurement of methane production in a batch in vitro rumen system.
Matteo Braidot, Chiara Sarnataro, Alberto Romanzin, Mauro Spanghero

J Anim Physiol Anim Nutr (Berl)· May 2023

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Effect of Heat Stress on Dairy Cow Performance and on Expression of Protein Metabolism Genes in Mammary Cells.
Mirco Corazzin, Elena Saccà, Giovanna Lippe, Alberto Romanzin, Vinicius Foletto

Animals (Basel)· November 2020

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Fatty Acid Profiles of Cow's Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation.
Mirco Corazzin, Alberto Romanzin, Angela Sepulcri, Maurizio Pinosa, Edi Piasentier

Animals (Basel)· February 2019

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Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures.
Alberto Romanzin, Mirco Corazzin, Edi Piasentier, Stefano Bovolenta

Animals (Basel)· May 2018

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Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration.
Sara Salvador, Mirco Corazzin, Alberto Romanzin, Stefano Bovolenta

J Environ Manage· July 2017

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Montasio cheese liking as affected by information about cows breed and rearing system.
Alberto Romanzin, Mirco Corazzin, Saida Favotto, Edi Piasentier, Stefano Bovolenta

J Dairy Res· February 2015

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Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics.
Alberto Romanzin, Mirco Corazzin, Edi Piasentier, Stefano Bovolenta

J Dairy Res· November 2013

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