Publications by authors named "Angela Sepulcri"

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Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine.
Marco Vuerich, Elisa Petrussa, Antonio Filippi, Stéphanie Cluzet, Josep Valls Fonayet, Angela Sepulcri

Pest Manag Sci· July 2023

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Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets.
Silvia Pianezze, Mirco Corazzin, Luana Bontempo, Angela Sepulcri, Elena Saccà

Molecules· April 2022

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Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality.
Castro Ndong Ncogo Nchama, Carla Fabro, Mario Baldini, Elena Saccà, Vinicius Foletto, Angela Sepulcri

Animals (Basel)· April 2022

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Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry.
Silvia Pianezze, Mirco Corazzin, Matteo Perini, Federica Camin, Mauro Paolini, Angela Sepulcri

J Chromatogr A· March 2021

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Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.
Silvia Del Bianco, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Luca Campidonico, Angela Sepulcri

Meat Sci· February 2021

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Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
Luana Bontempo, Alice Barbero, Daniela Bertoldi, Federica Camin, Roberto Larcher, Angela Sepulcri

Food Chem· July 2019

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Fatty Acid Profiles of Cow's Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation.
Mirco Corazzin, Alberto Romanzin, Angela Sepulcri, Maurizio Pinosa, Edi Piasentier

Animals (Basel)· February 2019

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