Publications by authors named "Alejandra Regand"

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The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility.
Alejandra Regand, Zazeba Chowdhury, Susan M Tosh, Thomas M S Wolever, Peter Wood

Food Chem· November 2011

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Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
Susan M Tosh, Yolanda Brummer, S Shea Miller, Alejandra Regand, Cheryl Defelice

J Agric Food Chem· July 2010

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Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response.
Alejandra Regand, Susan M Tosh, Thomas M S Wolever, Peter J Wood

J Agric Food Chem· October 2009

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