Publications by authors named "Cheryl Defelice"

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Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition.
Yolanda Brummer, Cheryl Defelice, Ying Wu, Melissa Kwong, Peter J Wood

J Agric Food Chem· April 2014

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Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
Susan M Tosh, Yolanda Brummer, S Shea Miller, Alejandra Regand, Cheryl Defelice

J Agric Food Chem· July 2010

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