Publications by authors named "Alejandro Ruiz-Rodriguez"

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Reducing cellular inflammation and oxidation by supercritical CO extracts from edible-medicinal mushrooms.
María de Las Nieves Siles-Sánchez, Paula García-Ponsoda, Eva Tejedor-Calvo, Susana Santoyo, Alejandro Ruiz-Rodríguez

Food Res Int· December 2025

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In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes).
Diego Morales, Eva Tejedor-Calvo, Noelia Jurado-Chivato, Gonzalo Polo, María Tabernero

Food Funct· November 2019

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Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method.
Diego Morales, Adriana J Piris, Alejandro Ruiz-Rodriguez, Marin Prodanov, Cristina Soler-Rivas

Biotechnol Prog· May 2018

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Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient.
Alexis López-Padilla, Diana Martín, David Villanueva Bermejo, Laura Jaime, Alejandro Ruiz-Rodriguez

J Sci Food Agric· January 2018

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Vaccinium meridionale Swartz Supercritical CO₂ Extraction: Effect of Process Conditions and Scaling Up.
Alexis López-Padilla, Alejandro Ruiz-Rodriguez, Claudia Estela Restrepo Flórez, Diana Marsela Rivero Barrios, Guillermo Reglero

Materials (Basel)· June 2016

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Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus.
Alicia Gil-Ramírez, Víctor Caz, Roberto Martin-Hernandez, Francisco R Marín, Carlota Largo

Eur J Nutr· April 2016

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Effect of Selenium-Enriched Agaricus bisporus (Higher Basidiomycetes) Extracts, Obtained by Pressurized Water Extraction, on the Expression of Cholesterol Homeostasis Related Genes by Low-Density Array.
Alicia Gil-Ramírez, Cristina Soler-Rivas, Arantxa Rodriguez-Casado, Alejandro Ruiz-Rodríguez, Guillermo Reglero

Int J Med Mushrooms· December 2015

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Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms.
Marimuthu Palanisamy, Laila Aldars-García, Alicia Gil-Ramírez, Alejandro Ruiz-Rodríguez, Francisco R Marín

Biotechnol Prog· December 2014

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Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies.
Alicia Gil-Ramírez, Cristina Clavijo, Marimuthu Palanisamy, Alejandro Ruiz-Rodríguez, María Navarro-Rubio

J Sci Food Agric· August 2013

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Recent trends in the advanced analysis of bioactive fatty acids.
Alejandro Ruiz-Rodriguez, Guillermo Reglero, Elena Ibañez

J Pharm Biomed Anal· January 2010

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Meat-based functional foods for dietary equilibrium omega-6/omega-3.
Guillermo Reglero, Paloma Frial, Alejandro Cifuentes, Mónica R García-Risco, Laura Jaime

Mol Nutr Food Res· October 2008

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Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes.
Maria Angeles Pozo-Bayón, Alejandro Ruíz-Rodríguez, Karine Pernin, Nathalie Cayot

J Agric Food Chem· February 2007

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Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves.
Javier Tabera, Angeles Guinda, Alejandro Ruiz-Rodríguez, Francisco J Señoráns, Elena Ibáñez

J Agric Food Chem· July 2004

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