Publications by authors named "Javier Tabera"

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Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves.
Javier Tabera, Angeles Guinda, Alejandro Ruiz-Rodríguez, Francisco J Señoráns, Elena Ibáñez

J Agric Food Chem· July 2004

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