Publications by authors named "Aleksander Siger"

Claim this Profile
E
Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans.
Robert Rusinek, Bohdan Dobrzański, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Oniszczuk

Sci Rep· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating.
Dominik Kmiecik, Aleksander Siger, Katarzyna Kuraszyk

Foods· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.
Nour Ksibi, Walid Yeddes, Edyta Symoniuk, Majdi Hammami, Aleksander Siger

J Oleo Sci· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition.
Edyta Symoniuk, Aleksandra Rosa, Aleksander Siger, Anna Grygier, Bartosz Kruszewski

Food Chem· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A crude, cold-pressed oil from elderberry (Sambucus nigra L.) seeds: Comprehensive approach to properties and characterization using HPLC, DSC, and multispectroscopic methods.
Przemysław Siejak, Grażyna Neunert, Wiktoria Kamińska, Anna Dembska, Krzysztof Polewski, Aleksander Siger

Food Chem· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Rare Prenyllipids in Wild St. John's Wort During Three Harvest Seasons.
Paweł Górnaś, Aleksander Siger

Molecules· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes.
Natalia Drabińska, Aleksander Siger, Henryk H Jeleń

Food Chem· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils.
Adel Gabr Abdel-Razek, Minar Mahmoud M Hassanein, Shimaa Moawad, Amr Farouk, Ahmed Noah Badr, Aleksander Siger

Molecules· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax () Cold-Pressed Oil.
Natalia Drabińska, Aleksander Siger, Małgorzata A Majcher, Henryk H Jeleń

J Agric Food Chem· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed.
Aneta Tomczak, Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Marcin Hejdysz, Sebastian Kaczmarek, Aleksander Siger

Molecules· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils.
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska

Foods· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Formation of Maillard reaction products in a model bread system of different gluten-free flours.
Sylwia Mildner-Szkudlarz, Maria Barbara Różańska, Aleksander Siger, Joanna Zembrzuska, Artur Szwengiel

Food Chem· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil.
Natalia Drabińska, Aleksander Siger, Henryk Jeleń

Anal Bioanal Chem· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process.
Dominik Kmiecik, Monika Fedko, Justyna Małecka, Aleksander Siger, Przemysław Łukasz Kowalczewski

Molecules· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.
Adel G Abdel-Razek, Ghada A Abo-Elwafa, Eman F Al-Amrousi, Ahmed N Badr, Minar Mahmoud M Hassanein, Aleksander Siger

Foods· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Free tocopherols and tocotrienols in 82 plant species' oil: Chemotaxonomic relation as demonstrated by PCA and HCA.
Aleksander Siger, Paweł Górnaś

Food Res Int· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability.
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger

Molecules· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile.
Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger

Molecules· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Cultivar Using Differential Scanning Calorimetry.
Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras

Foods· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination.
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger

Molecules· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
N-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage.
Sylwia Mildner-Szkudlarz, Aleksander Siger, Krzysztof Przygoński, Elżbieta Radziejewska-Kubzdela, Renata Zawirska-Wojtasiak

Plant Foods Hum Nutr· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids.
Dominik Kmiecik, Monika Fedko, Aleksander Siger, Przemysław Łukasz Kowalczewski

Foods· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment.
Monika Fedko, Dominik Kmiecik, Aleksander Siger, Małgorzata Majcher

Molecules· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Purity of Olive Oil Commercially Available in Poland.
Ying Qian, Anna Grygier, Arkadiusz Majewski, Dorota Walkowiak-Tomczak, Aleksander Siger

J Oleo Sci· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method.
Dorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger

Molecules· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis