Publications by authors named "Edyta Symoniuk"

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Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.
Nour Ksibi, Walid Yeddes, Edyta Symoniuk, Majdi Hammami, Aleksander Siger

J Oleo Sci· May 2025

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The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition.
Edyta Symoniuk, Aleksandra Rosa, Aleksander Siger, Anna Grygier, Bartosz Kruszewski

Food Chem· April 2025

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Corrigendum to "Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis" [Meat Science, Volume 220, February 2025, 109691].
Danuta Jaworska, Julia Pawłowska, Eliza Kostyra, Anna Piotrowska, Magdalena Płecha, Edyta Symoniuk

Meat Sci· April 2025

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Tocotrienols in Different Parts of Wild L. Populations in Poland.
Paweł Górnaś, Edyta Symoniuk

Molecules· March 2025

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Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis.
Danuta Jaworska, Julia Pawłowska, Eliza Kostyra, Anna Piotrowska, Magdalena Płecha, Edyta Symoniuk

Meat Sci· February 2025

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Reversed phase HPLC with UHPLC benefits for the determination of tocochromanols in the seeds of edible fruits in the Rosaceae family.
Paweł Górnaś, Edyta Symoniuk, Arianne Soliven

Food Chem· December 2024

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Effect of the Freeze-Dried Mullein Flower Extract ( L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils.
Edyta Symoniuk, Zuzanna Marczak, Rita Brzezińska, Monika Janowicz, Nour Ksibi

Foods· June 2023

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Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures.
Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Rita Brzezińska, Katarzyna Ratusz

Foods· May 2022

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Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein.
Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, Edyta Symoniuk, Dominika Dach

Antioxidants (Basel)· October 2021

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Comparison of the oxidative stability of linseed ( L.) oil by pressure differential scanning calorimetry and Rancimat measurements.
Edyta Symoniuk, Katarzyna Ratusz, Krzysztof Krygier

J Food Sci Technol· November 2016

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