Publications by authors named "Alessandra Matarante"

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Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage.
Federico Baruzzi, Alessandra Matarante, Leonardo Caputo, Maria Morea

Meat Sci· February 2006

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Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages.
Alessandra Matarante, Federico Baruzzi, Pier Sandro Cocconcelli, Maria Morea

Appl Environ Microbiol· September 2004

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