Publications by authors named "Maria Morea"

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Preliminary Study on the Antifungal Potential of Selected Plants as Botanical Fungicides Against Main Fungal Phytopathogens.
Maria Grazia Morea, Thomas Conte, Gaetana Ricciardi, Maria Luisa Raimondo, Antonia Carlucci

Plants (Basel)· November 2025

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Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses".
Vincenzina Fusco, Grazia Marina Quero, Palmiro Poltronieri, Maria Morea, Federico Baruzzi

Foods· September 2019

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Improvement of Ayran quality by the selection of autochthonous microbial cultures.
Federico Baruzzi, Laura Quintieri, Leonardo Caputo, PierSandro Cocconcelli, Mehlika Borcakli, Maria Morea

Food Microbiol· December 2016

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Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces.
Silvia de Candia, Maria Morea, Federico Baruzzi

Front Microbiol· August 2015

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Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life.
Grazia Marina Quero, Vincenzina Fusco, Pier Sandro Cocconcelli, Lubomila Owczarek, Mehlika Borcakli, Maria Morea

Food Microbiol· April 2014

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Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese.
Laura Quintieri, Leonardo Caputo, Linda Monaci, Domenico Deserio, Maria Morea

Food Microbiol· August 2012

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Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese.
Federico Baruzzi, Rosanna Lagonigro, Laura Quintieri, Maria Morea, Leonardo Caputo

Food Microbiol· May 2012

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An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.
Federico Baruzzi, Palmiro Poltronieri, Grazia Marina Quero, Maria Morea, Lorenzo Morelli

Appl Microbiol Biotechnol· April 2011

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Novel PCR-based identification of Weissella confusa using an AFLP-derived marker.
Vincenzina Fusco, Grazia M Quero, Gaetano Stea, Maria Morea, Angelo Visconti

Int J Food Microbiol· February 2011

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Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR.
Vincenzina Fusco, Grazia Marina Quero, Maria Morea, Giuseppe Blaiotta, Angelo Visconti

Int J Food Microbiol· January 2011

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An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi.
Angelo Sisto, Maria Grazia Cipriani, Maria Morea, Stella Lisa Lonigro, Francesca Valerio

Antonie Van Leeuwenhoek· November 2010

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Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage.
Federico Baruzzi, Alessandra Matarante, Leonardo Caputo, Maria Morea

Meat Sci· February 2006

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Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages.
Alessandra Matarante, Federico Baruzzi, Pier Sandro Cocconcelli, Maria Morea

Appl Environ Microbiol· September 2004

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