Publications by authors named "Francesca Valerio"

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Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.
Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio, Stella Lisa Lonigro, Valentina Cifarelli

Foods· February 2025

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Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches.
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, Antonio F Logrieco, Antonia Gallo, Francesca Valerio

Aging Clin Exp Res· October 2024

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Okra ( L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread.
Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, Stella Lisa Lonigro, Amina Maalej

Foods· October 2024

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Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Francesca Valerio

Foods· June 2024

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Synecology of Lagoecia cuminoides L. in Italy and evaluation of functional compounds presence in its water or hydroalcoholic extracts.
Enrico V Perrino, Zuhair N A Mahmoud, Francesca Valerio, Valeria Tomaselli, Robert P Wagensommer

Sci Rep· November 2023

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Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during ITM21B Fermentation in Liquid Sourdough.
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Francesca Valerio

Foods· December 2022

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Characterization of Dextran Produced by the Food-Related Strain C43-11 and of the Relevant Gene.
Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, Vito Linsalata, Mariaelena Di Biase, Francesca Valerio

Foods· September 2022

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A Predictive Growth Model for Pro-technological and Probiotic Strains Fermenting White Cabbage.
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Palmira De Bellis, Stella Lisa Lonigro, Francesca Valerio

Front Microbiol· June 2022

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Ecological and Biological Properties of Ten. and Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey.
Enrico V Perrino, Francesca Valerio, Shaima Jallali, Antonio Trani, Giuseppe N Mezzapesa

Plants (Basel)· September 2021

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Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy).
Enrico V Perrino, Francesca Valerio, Ahmed Gannouchi, Antonio Trani, Giuseppe Mezzapesa

Plants (Basel)· March 2021

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Kidney transplant patients with SARS-CoV-2 infection: The Brescia Renal COVID task force experience.
Nicola Bossini, Federico Alberici, Elisa Delbarba, Francesca Valerio, Chiara Manenti

Am J Transplant· November 2020

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A report from the Brescia Renal COVID Task Force on the clinical characteristics and short-term outcome of hemodialysis patients with SARS-CoV-2 infection.
Federico Alberici, Elisa Delbarba, Chiara Manenti, Laura Econimo, Francesca Valerio

Kidney Int· July 2020

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A single center observational study of the clinical characteristics and short-term outcome of 20 kidney transplant patients admitted for SARS-CoV2 pneumonia.
Federico Alberici, Elisa Delbarba, Chiara Manenti, Laura Econimo, Francesca Valerio

Kidney Int· June 2020

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Management of Patients on Dialysis and With Kidney Transplantation During the SARS-CoV-2 (COVID-19) Pandemic in Brescia, Italy.
Federico Alberici, Elisa Delbarba, Chiara Manenti, Laura Econimo, Francesca Valerio

Kidney Int Rep· May 2020

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Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by and .
Francesca Valerio, Anna Rita Bavaro, Mariaelena Di Biase, Stella Lisa Lonigro, Antonio Francesco Logrieco

Front Microbiol· May 2020

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[Managing patients in dialysis and with kidney transplant infected with Covid-19].
Federico Alberici, Elisa Del Barba, Chiara Manenti, Laura Econimo, Francesca Valerio

G Ital Nefrol· April 2020

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Thermoplastic starch and bioactive chitosan sub-microparticle biocomposites: Antifungal and chemico-physical properties of the films.
Arash Moeini, Salvatore Mallardo, Alessio Cimmino, Giovanni Dal Poggetto, Marco Masi, Francesca Valerio

Carbohydr Polym· February 2020

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Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage.
Francesca Valerio, Panagiotis N Skandamis, Sebastiana Failla, Michela Contò, Mariaelena Di Biase

J Food Sci· February 2020

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ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products.
Mariaelena Di Biase, Anna Rita Bavaro, S Lisa Lonigro, Erica Pontonio, Amalia Conte, Francesca Valerio

Int J Food Sci Nutr· September 2019

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Use of a Selected Strain as a Starter for Making a "Yeast-Free" Bread.
Palmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto, Francesca Valerio, Stella Lisa Lonigro

Foods· February 2019

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Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.
Marzia Giribaldi, Francesco Gai, Pier Giorgio Peiretti, Marco Francesco Ortoffi, Paola Lavermicocca, Francesca Valerio

J Sci Food Agric· January 2019

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Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads.
Arash Moeini, Alessio Cimmino, Giovanni Dal Poggetto, Mariaelena Di Biase, Antonio Evidente, Francesca Valerio

Carbohydr Polym· September 2018

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Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits.
Gabriella Santagata, Salvatore Mallardo, Gabriella Fasulo, Paola Lavermicocca, Francesca Valerio

Food Chem· August 2018

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Antimould microbial and plant metabolites with potential use in intelligent food packaging.
Francesca Valerio, Marco Masi, Alessio Cimmino, Seyed Arash Moeini, Paola Lavermicocca

Nat Prod Res· July 2018

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5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola).
Paola Lavermicocca, Luisa Angiolillo, Stella L Lonigro, Francesca Valerio, Antonio Bevilacqua

Front Microbiol· May 2018

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