Publications by authors named "Sebastiana Failla"

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Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and Algae Extract on Growth Performance and Metabolic Status in Fattening Rabbits.
Alda Quattrone, Doriana Beqiraj, Nour Elhouda Fehri, Rafik Belabbas, Daniele Vigo, Sebastiana Failla

Animals (Basel)· July 2025

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Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed.
Imen Daboussi, Nour Elhouda Fehri, Michela Contò, Marta Castrica, Safa Bejaoui, Sebastiana Failla

Foods· May 2025

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Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red Meat.
Michela Contò, Maria Miarelli, Sabrina Di Giovanni, Sebastiana Failla

Molecules· February 2025

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PGI Chianina meat traceability by means of multivariate HRMAS-NMR data analysis.
Mena Ritota, Michela Contò, Sebastiana Failla, Claudio Beni, Alceo Macchioni

Anal Methods· January 2025

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Effects of Diets Containing Extruded Linseed and Algae on Meat Rabbit: Carcass Performance and Meat Quality.
Nour Elhouda Fehri, Michela Contò, Marta Castrica, Alda Quattrone, Gianluca Renzi, Sebastiana Failla

Foods· January 2025

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Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.
Marta Castrica, Michela Contò, Nour Elhouda Fehri, Giulio Curone, Claudia M Balzaretti, Sebastiana Failla

Foods· January 2025

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The Effect of Dietary Plant-Derived Omega 3 Fatty Acids on the Reproductive Performance and Gastrointestinal Health of Female Rabbits.
Alda Quattrone, Rafik Belabbas, Nour Elhouda Fehri, Stella Agradi, Silvia Michela Mazzola, Sebastiana Failla

Vet Sci· October 2024

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Determination of -acetylneuraminic and -glycolylneuraminic acids in unprocessed milk of four cattle breeds.
Alessandra Crisà, Cinzia Marchitelli, Sebastiana Failla, Michela Contò

J Dairy Res· September 2022

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Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo.
Michela Contò, Giulia Francesca Cifuni, Miriam Iacurto, Sebastiana Failla

Anim Biosci· January 2022

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An index to measure the activity attitude of broilers in extensive system.
Sebastiana Failla, Luca Buttazzoni, David Meo Zilio, Michela Contò, Gianluca Renzi

Poult Sci· August 2021

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Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.
Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner

Sensors (Basel)· June 2021

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Quality assessment of escaping silver eel (Anguilla anguilla L.) to support management and conservation strategies in Mediterranean coastal lagoons.
Fabrizio Capoccioni, Chiara Leone, Claude Belpaire, Govindan Malarvannan, Giulia Poma, Sebastiana Failla

Environ Monit Assess· August 2020

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Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage.
Francesca Valerio, Panagiotis N Skandamis, Sebastiana Failla, Michela Contò, Mariaelena Di Biase

J Food Sci· February 2020

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Physical and nutritional properties of buffalo meat finished on hay or maize silage-based diets.
Giulia Francesca Cifuni, Michela Contò, Andrea Amici, Sebastiana Failla

Anim Sci J· April 2014

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HRMAS-NMR spectroscopy and multivariate analysis meat characterisation.
Mena Ritota, Lorena Casciani, Sebastiana Failla, Massimiliano Valentini

Meat Sci· December 2012

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Chianina beef tenderness investigated through integrated Omics.
Angelo D'Alessandro, Cristina Marrocco, Sara Rinalducci, Cristiana Mirasole, Sebastiana Failla

J Proteomics· July 2012

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Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.
Mette Christensen, Per Ertbjerg, Sebastiana Failla, Carlos Sañudo, R Ian Richardson

Meat Sci· January 2011

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