Publications by authors named "Michela Conto"

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Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and Algae Extract on Growth Performance and Metabolic Status in Fattening Rabbits.
Alda Quattrone, Doriana Beqiraj, Nour Elhouda Fehri, Rafik Belabbas, Daniele Vigo

Animals (Basel)· July 2025

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Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed.
Imen Daboussi, Nour Elhouda Fehri, Michela Contò, Marta Castrica, Safa Bejaoui

Foods· May 2025

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Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red Meat.
Michela Contò, Maria Miarelli, Sabrina Di Giovanni, Sebastiana Failla

Molecules· February 2025

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PGI Chianina meat traceability by means of multivariate HRMAS-NMR data analysis.
Mena Ritota, Michela Contò, Sebastiana Failla, Claudio Beni, Alceo Macchioni

Anal Methods· January 2025

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Effects of Diets Containing Extruded Linseed and Algae on Meat Rabbit: Carcass Performance and Meat Quality.
Nour Elhouda Fehri, Michela Contò, Marta Castrica, Alda Quattrone, Gianluca Renzi

Foods· January 2025

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Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.
Marta Castrica, Michela Contò, Nour Elhouda Fehri, Giulio Curone, Claudia M Balzaretti

Foods· January 2025

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Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese.
Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri

Foods· April 2023

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Determination of -acetylneuraminic and -glycolylneuraminic acids in unprocessed milk of four cattle breeds.
Alessandra Crisà, Cinzia Marchitelli, Sebastiana Failla, Michela Contò

J Dairy Res· September 2022

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Growth and Welfare of Rainbow Trout () in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets.
Gloriana Cardinaletti, Patrizia Di Marco, Enrico Daniso, Maria Messina, Valeria Donadelli

Animals (Basel)· June 2022

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Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo.
Michela Contò, Giulia Francesca Cifuni, Miriam Iacurto, Sebastiana Failla

Anim Biosci· January 2022

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An index to measure the activity attitude of broilers in extensive system.
Sebastiana Failla, Luca Buttazzoni, David Meo Zilio, Michela Contò, Gianluca Renzi

Poult Sci· August 2021

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Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.
Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner

Sensors (Basel)· June 2021

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and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream () Diet: A Multidisciplinary Study on Fish Gut Status.
Basilio Randazzo, Matteo Zarantoniello, Gloriana Cardinaletti, Roberto Cerri, Elisabetta Giorgini

Animals (Basel)· March 2021

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Quality assessment of escaping silver eel (Anguilla anguilla L.) to support management and conservation strategies in Mediterranean coastal lagoons.
Fabrizio Capoccioni, Chiara Leone, Claude Belpaire, Govindan Malarvannan, Giulia Poma

Environ Monit Assess· August 2020

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Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage.
Francesca Valerio, Panagiotis N Skandamis, Sebastiana Failla, Michela Contò, Mariaelena Di Biase

J Food Sci· February 2020

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Physical and nutritional properties of buffalo meat finished on hay or maize silage-based diets.
Giulia Francesca Cifuni, Michela Contò, Andrea Amici, Sebastiana Failla

Anim Sci J· April 2014

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