Publications by authors named "Luisa Angiolillo"

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Emerging techniques applied to by-products for food fortification.
Valeria Marinelli, Sara Spinelli, Luisa Angiolillo, Matteo Alessandro Del Nobile, Amalia Conte

J Food Sci Technol· March 2020

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Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf Life.
Luisa Angiolillo, Sara Spinelli, Amalia Conte, Matteo Alessandro Del Nobile

Foods· November 2019

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5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola).
Paola Lavermicocca, Luisa Angiolillo, Stella L Lonigro, Francesca Valerio, Antonio Bevilacqua

Front Microbiol· May 2018

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Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.
Valentina Mirabelli, Shabnam Majidi Salehi, Luisa Angiolillo, Benny Danilo Belviso, Amalia Conte

Glob Chall· January 2018

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