Publications by authors named "Angelo Sisto"

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Metagenetic Analysis for Microbial Characterization of Doughs Obtained by Using Two Different Starters: Traditional Baker's Yeast and a Selected Strain.
Massimo Ferrara, Angelo Sisto, Giuseppina Mulè, Paola Lavermicocca, Palmira De Bellis

Foods· May 2021

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Antagonistic activity of olive endophytic bacteria and of Bacillus spp. strains against Xylella fastidiosa.
Stefania Zicca, Palmira De Bellis, Mario Masiello, Maria Saponari, Pasquale Saldarelli, Angelo Sisto

Microbiol Res· June 2020

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Use of a Selected Strain as a Starter for Making a "Yeast-Free" Bread.
Palmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto, Francesca Valerio, Stella Lisa Lonigro

Foods· February 2019

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Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells.
Angelo Sisto, Diomira Luongo, Lucia Treppiccione, Palmira De Bellis, Donato Di Venere

Nutrients· October 2016

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Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils.
Palmira De Bellis, Mariana Tristezza, Miriam Haidukowski, Francesca Fanelli, Angelo Sisto

Toxins (Basel)· November 2015

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Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.
Palmira De Bellis, Fiorenza Minervini, Mariaelena Di Biase, Francesca Valerio, Paola Lavermicocca, Angelo Sisto

Int J Food Microbiol· March 2015

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Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product "probiotic table olives".
Angelo Sisto, Paola Lavermicocca

Front Microbiol· October 2012

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Type Three Secretion System in Pseudomonas savastanoi Pathovars: Does Timing Matter?
Stefania Tegli, Andrea Gori, Matteo Cerboneschi, Maria Grazia Cipriani, Angelo Sisto

Genes (Basel)· November 2011

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An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi.
Angelo Sisto, Maria Grazia Cipriani, Maria Morea, Stella Lisa Lonigro, Francesca Valerio

Antonie Van Leeuwenhoek· November 2010

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Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.
Palmira De Bellis, Francesca Valerio, Angelo Sisto, Stella Lisa Lonigro, Paola Lavermicocca

Int J Food Microbiol· May 2010

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Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.
Angelo Sisto, Palmira De Bellis, Angelo Visconti, Lorenzo Morelli, Paola Lavermicocca

Int J Food Microbiol· November 2009

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Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
Francesca Valerio, Mara Favilla, Palmira De Bellis, Angelo Sisto, Silvia de Candia

Syst Appl Microbiol· September 2009

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