Publications by authors named "Angelo Visconti"

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Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap™ mass spectrometry.
Linda Monaci, Laura Quintieri, Leonardo Caputo, Angelo Visconti, Federico Baruzzi

Rapid Commun Mass Spectrom· January 2016

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Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor.
Rosa Pilolli, Angelo Visconti, Linda Monaci

Anal Bioanal Chem· May 2015

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Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption Patterns.
James Halbin Kouadio, Veronica M T Lattanzio, Djeneba Ouattara, Brou Kouakou, Angelo Visconti

Toxicol Int· May 2015

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Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.
Leonardo Caputo, Laura Quintieri, Daniela Manila Bianchi, Lucia Decastelli, Linda Monaci, Angelo Visconti

Food Microbiol· April 2015

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Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line.
Linda Monaci, Antonella Garbetta, Elisabetta De Angelis, Angelo Visconti, Fiorenza Minervini

Toxicol Lett· January 2015

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Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.
Rosa Pilolli, Elisabetta De Angelis, Michal Godula, Angelo Visconti, Linda Monaci

J Mass Spectrom· December 2014

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Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopy.
Annalisa De Girolamo, Salvatore Cervellieri, Angelo Visconti, Michelangelo Pascale

Toxins (Basel)· November 2014

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Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.
Linda Monaci, Rosa Pilolli, Elisabetta De Angelis, Michal Godula, Angelo Visconti

J Chromatogr A· September 2014

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Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography-tandem mass spectrometry after multi-toxin immunoaffinity clean up.
Veronica Maria Teresa Lattanzio, Biancamaria Ciasca, Stephen Powers, Angelo Visconti

J Chromatogr A· August 2014

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Toxic mechanisms induced by fumonisin b1 mycotoxin on human intestinal cell line.
Fiorenza Minervini, Antonella Garbetta, Isabella D'Antuono, Angela Cardinali, Nicola Antonio Martino, Angelo Visconti

Arch Environ Contam Toxicol· July 2014

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Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products.
Annalisa De Girolamo, Veronica M T Lattanzio, Roberto Schena, Angelo Visconti, Michelangelo Pascale

J Mass Spectrom· April 2014

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Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.
Giancarlo Perrone, Annalisa De Girolamo, Yiannis Sarigiannis, Miriam Edith Haidukowski, Angelo Visconti

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2014

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Assessment of multi-mycotoxin adsorption efficacy of grape pomace.
Giuseppina Avantaggiato, Donato Greco, Anna Damascelli, Michele Solfrizzo, Angelo Visconti

J Agric Food Chem· January 2014

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Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination.
Michele Solfrizzo, Lucia Gambacorta, Angelo Visconti

Toxins (Basel)· January 2014

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Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.
Gordon S Shephard, Hester-Mari Burger, Lucia Gambacorta, Yun Yun Gong, Rudolf Krska, Angelo Visconti

Food Chem Toxicol· December 2013

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Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives.
Veronica M T Lattanzio, Biancamaria Ciasca, Miriam Haidukowski, Alessandro Infantino, Angelo Visconti

J Mass Spectrom· December 2013

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Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cereals.
Veronica M T Lattanzio, Christoph von Holst, Angelo Visconti

Anal Bioanal Chem· September 2013

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Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.
Linda Monaci, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Angelo Visconti

Rapid Commun Mass Spectrom· September 2013

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Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry.
Elisabetta De Angelis, Linda Monaci, Michelangelo Pascale, Angelo Visconti

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· August 2013

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Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa.
Gordon S Shephard, Hester-Mari Burger, Lucia Gambacorta, Rudolf Krska, Stephen P Powers, Angelo Visconti

J Agric Food Chem· August 2013

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Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.
Francesco Longobardi, Vito Iacovelli, Lucia Catucci, Giuseppe Panzarini, Michelangelo Pascale, Angelo Visconti

J Agric Food Chem· February 2013

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New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius.
Antonia Gallo, Kenneth S Bruno, Michele Solfrizzo, Giancarlo Perrone, Giuseppina Mulè, Angelo Visconti

Appl Environ Microbiol· December 2012

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Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat.
Annalisa De Girolamo, Linda Le, Gregory Penner, Roberto Schena, Angelo Visconti

Anal Bioanal Chem· July 2012

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Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat.
Vincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano, Angelo Visconti

J AOAC Int· July 2012

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Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry.
Veronica M T Lattanzio, Angelo Visconti, Miriam Haidukowski, Michelangelo Pascale

J Mass Spectrom· April 2012

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