Publications by authors named "Laura Quintieri"

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DART-Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron.
Linda Monaci, Anna Luparelli, William Matteo Schirinzi, Laura Quintieri, Alexandre Verdu

Metabolites· May 2025

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Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling.
Anna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi, Leonardo Caputo, Leonardo Smiriglia, Laura Quintieri

Biomedicines· May 2025

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Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance.
Laura Quintieri, Anna Luparelli, Leonardo Caputo, William Schirinzi, Federica De Bellis

Nutrients· March 2025

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Unlocking the Potential of : A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model.
Donato Greco, Vito D'Ascanio, Elisa Santovito, Mariagrazia Abbasciano, Laura Quintieri

Foods· January 2025

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Recent Advances in the Discovery of Novel Drugs on Natural Molecules.
Laura Quintieri, Leonardo Caputo, Orazio Nicolotti

Biomedicines· June 2024

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Postharvest Quality of L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.
Laura Quintieri, Michela Palumbo, Ilde Ricci, Bernardo Pace, Leonardo Caputo

Foods· May 2024

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Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.
Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco

Foods· February 2024

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Editorial: Fight against food waste: combating contamination and spoilage.
Laura Quintieri, Ok Kyung Koo, Oluwafemi James Caleb

Front Microbiol· August 2023

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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli

Nutrients· March 2023

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Editorial: Advances in the discovery of natural molecules and their analogues against microbial infection-related biofilms.
Laura Quintieri, Sridhar Mani, Giovanni Lentini, Giuseppantonio Maisetta

Front Microbiol· November 2022

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Effect of Gaseous Citral on Table Grapes Contaminated by ITEM 18876.
Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara

Foods· August 2022

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Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease.
Nicola Gambacorta, Leonardo Caputo, Laura Quintieri, Linda Monaci, Fulvio Ciriaco

Biomedicines· May 2022

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Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by spp.
Laura Quintieri, Leonardo Caputo, Milena Brasca, Francesca Fanelli

Foods· December 2021

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Densely Functionalized 2-Methylideneazetidines: Evaluation as Antibacterials.
Giovanni Petrillo, Cinzia Tavani, Lara Bianchi, Alice Benzi, Maria Maddalena Cavalluzzi, Laura Quintieri

Molecules· June 2021

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Molecular Simplification of Natural Products: Synthesis, Antibacterial Activity, and Molecular Docking Studies of Berberine Open Models.
Gualtiero Milani, Maria Maddalena Cavalluzzi, Roberta Solidoro, Lara Salvagno, Laura Quintieri

Biomedicines· April 2021

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Mycotoxin Removal by spp. and Their Application in Animal Liquid Feed.
Chaima Ragoubi, Laura Quintieri, Donato Greco, Amel Mehrez, Imed Maatouk

Toxins (Basel)· March 2021

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Lubeluzole: from anti-ischemic drug to preclinical antidiarrheal studies.
Maria Maddalena Cavalluzzi, Roberta Budriesi, Maria Antonietta De Salvia, Laura Quintieri, Monica Piarulli

Pharmacol Rep· February 2021

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Phenotypic and genomic characterization of ITEM 17297 spoiler of fresh vegetables: Focus on biofilm and antibiotic resistance interaction.
Francesca Fanelli, Leonardo Caputo, Laura Quintieri

Curr Res Food Sci· February 2021

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Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries.
Valeria Bugatti, Maria Cefola, Nicola Montemurro, Michela Palumbo, Laura Quintieri

Nanomaterials (Basel)· December 2020

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Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms.
Laura Quintieri, Leonardo Caputo, Linda Monaci, Maria Maddalena Cavalluzzi, Nunzio Denora

Biomedicines· September 2020

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Genomic Analysis of Three Cheese-Borne with Biofilm and Spoilage-Associated Behavior.
Laura Quintieri, Leonardo Caputo, Maria De Angelis, Francesca Fanelli

Microorganisms· August 2020

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Biofilm and Pathogenesis-Related Proteins in the Foodborne ITEM 17298 With Distinctive Phenotypes During Cold Storage.
Laura Quintieri, Francesca Fanelli, Daniela Zühlke, Leonardo Caputo, Antonio Francesco Logrieco

Front Microbiol· May 2020

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Structure-Based Identification and Design of Angiotensin Converting Enzyme-Inhibitory Peptides from Whey Proteins.
Anna Rita Tondo, Leonardo Caputo, Giuseppe Felice Mangiatordi, Linda Monaci, Giovanni Lentini, Laura Quintieri

J Agric Food Chem· January 2020

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Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin.
Laura Quintieri, Daniela Zühlke, Francesca Fanelli, Leonardo Caputo, Vania Cosma Liuzzi

Food Microbiol· September 2019

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Antibiotic Resistant Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies.
Laura Quintieri, Francesca Fanelli, Leonardo Caputo

Foods· September 2019

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