Publications by authors named "Maria Cefola"

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Advancing Kiwifruit Maturity Assessment: A Comparative Study of Non-Destructive Spectral Techniques and Predictive Models.
Michela Palumbo, Bernardo Pace, Antonia Corvino, Francesco Serio, Federico Carotenuto, Maria Cefola

Foods· July 2025

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Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage.
Michela Palumbo, Virginia Carbone, Ilde Ricci, Bernardo Pace, Maria Cefola

Heliyon· July 2024

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Postharvest Quality of L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.
Laura Quintieri, Michela Palumbo, Ilde Ricci, Bernardo Pace, Leonardo Caputo, Maria Cefola

Foods· May 2024

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Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines.
Michela Palumbo, Maria Cefola, Bernardo Pace, Ilde Ricci, Francesco Siano

Foods· March 2024

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Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket ( L.) in Soil-Bound and Soilless Cultivation.
Michela Palumbo, Lucia Bonelli, Bernardo Pace, Francesco Fabiano Montesano, Francesco Serio, Maria Cefola

Plants (Basel)· February 2024

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Advances Postharvest Preservation Technology.
Maria Cefola, Bernardo Pace

Foods· April 2023

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Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Cefola

Foods· December 2022

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Effect of Gaseous Citral on Table Grapes Contaminated by ITEM 18876.
Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Maria Cefola

Foods· August 2022

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Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables.
Bernardo Pace, Maria Cefola, Francesco Di Gioia, Rosaria Cozzolino

Front Nutr· June 2022

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Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.
Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Maria Cefola

Foods· May 2022

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Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.
Rosaria Cozzolino, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Maria Cefola

Foods· December 2021

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Electronic-Nose as Non-destructive Tool to Discriminate "Ferrovia" Sweet Cherries Cold Stored in Air or Packed in High CO Modified Atmospheres.
Rosaria Cozzolino, Maria Cefola, Carmine Laurino, Mario Paolo Pellicano, Michela Palumbo

Front Nutr· September 2021

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Innovative Preservation Technology for the Fresh Fruit and Vegetables.
Bernardo Pace, Maria Cefola

Foods· March 2021

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Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries.
Valeria Bugatti, Maria Cefola, Nicola Montemurro, Michela Palumbo, Laura Quintieri

Nanomaterials (Basel)· December 2020

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Combined Effect of Dipping in Oxalic or in Citric Acid and Low O Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage.
Bernardo Pace, Imperatrice Capotorto, Michela Palumbo, Sergio Pelosi, Maria Cefola

Foods· July 2020

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Quality evaluation of table grapes during storage by using H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis.
Valentina Innamorato, Francesco Longobardi, Salvatore Cervellieri, Maria Cefola, Bernardo Pace

Food Chem· June 2020

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Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.
Florinda Fratianni, Maria Cefola, Bernardo Pace, Rosaria Cozzolino, Beatrice De Giulio

Food Chem· August 2017

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Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.
Rosaria Cozzolino, Bernardo Pace, Maria Cefola, Antonella Martignetti, Matteo Stocchero

Food Chem· December 2016

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Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere.
Rosaria Cozzolino, Antonella Martignetti, Mario Paolo Pellicano, Matteo Stocchero, Maria Cefola

Food Chem· February 2016

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Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system.
Bernardo Pace, Maria Cefola, Paolo Da Pelo, Floriana Renna, Giovanni Attolico

Food Res Int· October 2014

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Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere.
Maria Cefola, Massimiliano Renna, Bernardo Pace

J Food Sci Technol· January 2014

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Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.
Francesca Boari, Maria Cefola, Francesco Di Gioia, Bernardo Pace, Francesco Serio

Int J Food Sci Nutr· November 2013

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Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere.
Maria Cefola, Bernardo Pace, Donato Buttaro, Pietro Santamaria, Francesco Serio

J Sci Food Agric· September 2011

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Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.).
Maria Cefola, Maria L Amodio, Rosaria Cornacchia, Raffaella Rinaldi, Sebastiano Vanadia

J Sci Food Agric· April 2010

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