Publications by authors named "Gabriella Fasulo"

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Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits.
Gabriella Santagata, Salvatore Mallardo, Gabriella Fasulo, Paola Lavermicocca, Francesca Valerio

Food Chem· August 2018

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Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
Francesco Siano, Maria C Straccia, Marina Paolucci, Gabriella Fasulo, Floriana Boscaino

J Sci Food Agric· March 2016

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Employment of marine polysaccharides to manufacture functional biocomposites for aquaculture feeding applications.
Marina Paolucci, Gabriella Fasulo, Maria Grazia Volpe

Mar Drugs· April 2015

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