Publications by authors named "Alexander Medina-Remon"

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Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers.
Irene Roth, Rosa Casas, Alexander Medina-Remón, Rosa M Lamuela-Raventós, Ramón Estruch

Clin Nutr· June 2019

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Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases.
Alexander Medina-Remón, Richard Kirwan, Rosa M Lamuela-Raventós, Ramón Estruch

Crit Rev Food Sci Nutr· January 2018

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Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study).
Xiaohui Guo, Anna Tresserra-Rimbau, Ramón Estruch, Miguel A Martínez-González, Alexander Medina-Remón

Nutrients· May 2017

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Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.
Alexander Medina-Remón, Rosa Casas, Anna Tressserra-Rimbau, Emilio Ros, Miguel A Martínez-González

Br J Clin Pharmacol· January 2017

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Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.
Xiaohui Guo, Anna Tresserra-Rimbau, Ramón Estruch, Miguel A Martínez-González, Alexander Medina-Remón

Oxid Med Cell Longev· December 2016

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Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS.
Anna Vallverdú-Queralt, Nuria Boix, Ester Piqué, Jesús Gómez-Catalan, Alexander Medina-Remon

Food Chem· August 2015

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Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.
Anna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M Lamuela-Raventós, Monica Bulló, Jordi Salas-Salvadó

Br J Nutr· April 2015

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Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.
Joseph A Rothwell, Alexander Medina-Remón, Jara Pérez-Jiménez, Vanessa Neveu, Viktoria Knaze

Mol Nutr Food Res· January 2015

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.
Anna Tresserra-Rimbau, Eric B Rimm, Alexander Medina-Remón, Miguel A Martínez-González, M Carmen López-Sabater

BMC Med· May 2014

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Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.
Joseph A Rothwell, Jara Perez-Jimenez, Vanessa Neveu, Alexander Medina-Remón, Nouha M'hiri

Database (Oxford)· March 2014

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Light gazpachos contain higher phytochemical levels than conventional gazpachos.
Anna Vallverdú-Queralt, Alexander Medina-Remón, Ramón Estruch, Rosa M Lamuela-Raventós

Food Sci Technol Int· August 2013

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The effect of polyphenol consumption on blood pressure.
Alexander Medina-Remón, Ramón Estruch, Anna Tresserra-Rimbau, Anna Vallverdú-Queralt, Rosa Maria Lamuela-Raventos

Mini Rev Med Chem· June 2013

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The antioxidant activity of coumarins and flavonoids.
Guilherme Borges Bubols, Damiana da Rocha Vianna, Alexander Medina-Remon, Gilsane von Poser, Rosa Maria Lamuela-Raventos

Mini Rev Med Chem· March 2013

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Polyphenols excreted in urine as biomarkers of total polyphenol intake.
Alexander Medina-Remón, Anna Tresserra-Rimbau, Sara Arranz, Ramón Estruch, Rosa M Lamuela-Raventos

Bioanalysis· November 2012

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Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.
Cinta Valls-Pedret, Rosa Maria Lamuela-Raventós, Alexander Medina-Remón, Melibea Quintana, Dolores Corella

J Alzheimers Dis· August 2012

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Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
Anna Pedret, Rosa M Valls, Sara Fernández-Castillejo, Úrsula Catalán, Marta Romeu

Mol Nutr Food Res· July 2012

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Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes.
Anna Vallverdú-Queralt, Olga Jáuregui, Alexander Medina-Remón, Rosa Maria Lamuela-Raventós

J Agric Food Chem· April 2012

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A metabolomic approach differentiates between conventional and organic ketchups.
Anna Vallverdú-Queralt, Alexander Medina-Remón, Isidre Casals-Ribes, Mercedes Amat, Rosa Maria Lamuela-Raventós

J Agric Food Chem· November 2011

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Changes in phenolic content of tomato products during storage.
Anna Vallverdú-Queralt, Sara Arranz, Alexander Medina-Remón, Isidre Casals-Ribes, Rosa M Lamuela-Raventós

J Agric Food Chem· September 2011

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Bioanalysis young investigator: Alexander Medina-Remón.
Alexander Medina-Remón, Rosa Maria Lamuela Raventós

Bioanalysis· July 2011

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A fast method coupling ultrahigh performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts.
Alexander Medina-Remón, Sara Tulipani, Maria Rotchés-Ribalta, Maria De Lourdes Mata-Bilbao, Cristina Andres-Lacueva

J Agric Food Chem· June 2011

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Changes in phenolic profile and antioxidant activity during production of diced tomatoes.
Anna Vallverdú-Queralt, Alexander Medina-Remón, Cristina Andres-Lacueva, Rosa M Lamuela-Raventos

Food Chem· June 2011

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Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties.
Anna Vallverdú-Queralt, Alexander Medina-Remón, Míriam Martínez-Huélamo, Olga Jáuregui, Cristina Andres-Lacueva

J Agric Food Chem· April 2011

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Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.
Anna Vallverdú-Queralt, Olga Jáuregui, Alexander Medina-Remón, Cristina Andrés-Lacueva, Rosa M Lamuela-Raventós

Rapid Commun Mass Spectrom· October 2010

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Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Mireia Urpi-Sarda, Ignacio Garrido, María Monagas, Carmen Gómez-Cordovés, Alexander Medina-Remón

J Agric Food Chem· November 2009

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