Publications by authors named "Maria Monagas"

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Dietary Supplement Adulteration: Laboratory Approaches to Risk Mitigation.
Cuiying Ma, Maria Monagas, Leah Bronstein, Amy Cadwallader, Virginia Goldman

J Nat Prod· August 2025

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A U.S. Pharmacopeia (USP) overview of Pan American botanicals used in dietary supplements and herbal medicines.
Roy Upton, Ignacio Agudelo, Yadira Cabrera, Armando Caceres, Angela Calderón, Maria Monagas

Front Pharmacol· August 2024

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Understanding plant to extract ratios in botanical extracts.
Maria Monagas, Thomas Brendler, Josef Brinckmann, Steven Dentali, Stefan Gafner

Front Pharmacol· September 2022

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Controlling the quality of maca (Lepidium meyenii) dietary supplements: Development of compendial procedures for the determination of intact glucosinolates in maca root powder products.
Qun Xu, Maria J Monagas, Zarema K Kassymbek, Jennifer L Belsky

J Pharm Biomed Anal· May 2021

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Polyphenolic Composition and Antioxidant Activity of Commercial Bark Products.
Mirtha Navarro, Elizabeth Arnaez, Ileana Moreira, Alonso Hurtado, Daniela Monge, Maria Monagas

Antioxidants (Basel)· August 2019

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(SMPRs®) 2018.004: Determination of Resveratrol in Dietary Supplements and Dietary Ingredients.
Richard Van Breemen, Anton Bzhelyansky, Nour Eddine Es-Safi, Martha Jennens, Holly E Johnson, Maria Monagas

J AOAC Int· July 2018

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(SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava ().
Steven J Dentali, Cristina Amarillas, Tyler Blythe, Paula N Brown, Anton Bzhelyansky, Maria Monagas

J AOAC Int· July 2018

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(SMPRs®) 2018.006: Determination of Select Flavonoids from Skullcap.
Holly E Johnson, Cristina Amarillas, Anton Bzhelyansky, Martha Jennens, Scott Krepich, Maria Monagas

J AOAC Int· July 2018

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(SMPRs®) 2018.007: Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients, and Dietary Supplements.
Holly E Johnson, Cristina Amarillas, Anton Bzhelyansky, Martha Jennens, Scott Krepich, Maria Monagas

J AOAC Int· July 2018

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Quality specifications for articles of botanical origin from the United States Pharmacopeia.
Cuiying Ma, Hellen Oketch-Rabah, Nam-Cheol Kim, Maria Monagas, Anton Bzhelyansky

Phytomedicine· June 2018

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Proanthocyanidin Characterization, Antioxidant and Cytotoxic Activities of Three Plants Commonly Used in Traditional Medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata Willd.
Mirtha Navarro, Ileana Moreira, Elizabeth Arnaez, Silvia Quesada, Gabriela Azofeifa, Maria J Monagas

Plants (Basel)· October 2017

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Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and Structure-Bioactivity Relationship.
Mirtha Navarro, William Zamora, Silvia Quesada, Gabriela Azofeifa, Diego Alvarado, Maria Monagas

Antioxidants (Basel)· July 2017

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Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).
Mirtha Navarro-Hoyos, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Carolina Cueva, David Hevia, María Monagas

Antioxidants (Basel)· February 2017

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Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.
Mirtha Navarro Hoyos, Fernando Sánchez-Patán, Renato Murillo Masis, Pedro J Martín-Álvarez, William Zamora Ramirez, Maria J Monagas

Molecules· December 2015

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A high fat, high cholesterol diet leads to changes in metabolite patterns in pigs--a metabolomic study.
Jianghao Sun, Maria Monagas, Saebyeol Jang, Aleksey Molokin, James M Harnly

Food Chem· April 2015

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UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products.
Long-Ze Lin, Jianghao Sun, Pei Chen, Maria J Monagas, James M Harnly

J Agric Food Chem· October 2014

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Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Nasiruddin Khan, Olha Khymenets, Mireia Urpí-Sardà, Sara Tulipani, Mar Garcia-Aloy, María Monagas

Nutrients· February 2014

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Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.
Rafael Llorach, Mireia Urpi-Sarda, Sara Tulipani, Mar Garcia-Aloy, Maria Monagas

Mol Nutr Food Res· June 2013

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Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
Ana Jiménez-Girón, María Isabel Queipo-Ortuño, Maria Boto-Ordóñez, Irene Muñoz-González, Fernando Sánchez-Patán, Maria Monagas

J Agric Food Chem· April 2013

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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
Carolina Cueva, Fernando Sánchez-Patán, María Monagas, Gemma E Walton, Glenn R Gibson

FEMS Microbiol Ecol· March 2013

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Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
Fernando Sánchez-Patán, Raquel Tabasco, María Monagas, Teresa Requena, Carmen Peláez

J Agric Food Chem· July 2012

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Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.
Fernando Sánchez-Patán, Begoña Bartolomé, Pedro J Martín-Alvarez, Mark Anderson, Amy Howell, María Monagas

J Agric Food Chem· April 2012

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In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
Fernando Sánchez-Patán, Carolina Cueva, Maria Monagas, Gemma E Walton, Glenn R M Gibson

J Agric Food Chem· March 2012

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Wine features related to safety and consumer health: an integrated perspective.
M Ángeles Pozo-Bayón, María Monagas, Begoña Bartolomé, M Victoria Moreno-Arribas

Crit Rev Food Sci Nutr· January 2012

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Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.
Raquel Tabasco, Fernando Sánchez-Patán, María Monagas, Begoña Bartolomé, M Victoria Moreno-Arribas

Food Microbiol· October 2011

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