Publications by authors named "Long-Ze Lin"

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UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products.
Long-Ze Lin, Jianghao Sun, Pei Chen, Maria J Monagas, James M Harnly

J Agric Food Chem· October 2014

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Profiling of glucosinolates and flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS(n).
Long-Ze Lin, Jianghao Sun, Pei Chen, Ren-Wei Zhang, Xiao-E Fan

J Agric Food Chem· July 2014

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Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).
Jianghao Sun, Zhenlei Xiao, Long-Ze Lin, Gene E Lester, Qin Wang

J Agric Food Chem· November 2013

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Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry.
Long-Ze Lin, James M Harnly

J Agric Food Chem· June 2012

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LC-PDA-ESI/MS identification of the phenolic components of three compositae spices: chamomile, tarragon, and Mexican arnica.
Long-Ze Lin, James M Harnly

Nat Prod Commun· June 2012

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Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols.
Jianghao Sun, Long-ze Lin, Pei Chen

Rapid Commun Mass Spectrom· May 2012

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Quantitation of the hydroxycinnamic acid derivatives and the glycosides of flavonols and flavones by UV absorbance after identification by LC-MS.
Long-Ze Lin, James Harnly, Ren-Wei Zhang, Xian-E Fan, Hui-Jia Chen

J Agric Food Chem· January 2012

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UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).
Long-Ze Lin, Jianghao Sun, Pei Chen, James Harnly

J Agric Food Chem· November 2011

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LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety).
Long-Ze Lin, Jianghao Sun, Pei Chen, James A Harnly

J Agric Food Chem· June 2011

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A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MS.
Jianghao Sun, Pei Chen, Long-Ze Lin, James M Harnly

J AOAC Int· June 2011

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A comparison of analytical and data preprocessing methods for spectral fingerprinting.
Devanand L Luthria, Sudarsan Mukhopadhyay, Long-Ze Lin, James M Harnly

Appl Spectrosc· March 2011

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Mass spectroscopic fingerprinting method for differentiation between Scutellaria lateriflora and the germander (Teucrium canadense and T. chamaedrys) species.
Pei Chen, Long-Ze Lin, James M Harnly

J AOAC Int· October 2010

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Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetables.
Long-Ze Lin, James M Harnly

J Agric Food Chem· June 2010

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Identification of the phenolic components of collard greens, kale, and Chinese broccoli.
Long-Ze Lin, James M Harnly

J Agric Food Chem· August 2009

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Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant.
Long-Ze Lin, James M Harnly, Roy Upton

Phytochem Anal· July 2009

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Chromatographic fingerprint analysis of Pycnogenol dietary supplements.
Pei Chen, Fenhong Song, Long-Ze Lin

J AOAC Int· July 2009

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Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method.
Long-Ze Lin, James M Harnly

J Agric Food Chem· November 2008

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Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis.
Devanand L Luthria, Long-Ze Lin, Rebecca J Robbins, John W Finley, Gary S Banuelos

J Agric Food Chem· November 2008

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Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.).
Long-Ze Lin, James M Harnly

J Agric Food Chem· October 2008

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New phenolic components and chromatographic profiles of green and fermented teas.
Long-Ze Lin, Pei Chen, James M Harnly

J Agric Food Chem· September 2008

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Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products.
Long-Ze Lin, Pei Chen, Mustafa Ozcan, James M Harnly

J Agric Food Chem· August 2008

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The polyphenolic profiles of common bean ( L.).
Long-Ze Lin, James M Harnly, Marcial S Pastor-Corrales, Devanand L Luthria

Food Chem· March 2008

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Profiling methods for the determination of phenolic compounds in foods and dietary supplements.
James M Harnly, Seema Bhagwat, Long-Ze Lin

Anal Bioanal Chem· September 2007

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Identification and quantification of flavonoids of Mexican oregano () by LC-DAD-ESI/MS analysis.
Long-Ze Lin, Sudarsan Mukhopadhyay, Rebecca J Robbins, James M Harnly

J Food Compost Anal· August 2007

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A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.
Long-Ze Lin, James M Harnly

J Agric Food Chem· February 2007

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