Publications by authors named "Gene E Lester"

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Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage.
Zhenlei Xiao, Gene E Lester, Yaguang Luo, Zhuohong Kenny Xie, Liangli Lucy Yu

Food Chem· May 2014

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Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).
Jianghao Sun, Zhenlei Xiao, Long-Ze Lin, Gene E Lester, Qin Wang

J Agric Food Chem· November 2013

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Summer (subarctic) versus winter (subtropic) production affects spinach (Spinacia oleracea L.) leaf bionutrients: vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants.
Gene E Lester, Donald J Makus, D Mark Hodges, John L Jifon

J Agric Food Chem· July 2013

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Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
Zhenlei Xiao, Gene E Lester, Yaguang Luo, Qin Wang

J Agric Food Chem· August 2012

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Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
Gene E Lester, Robert A Saftner

J Agric Food Chem· October 2011

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Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.
Matthew K Fleshman, Gene E Lester, Ken M Riedl, Rachel E Kopec, Sureshbabu Narayanasamy

J Agric Food Chem· May 2011

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gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations.
Gene E Lester, Guy J Hallman, Juliana A Pérez

J Agric Food Chem· April 2010

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Flow injection mass spectral fingerprints demonstrate chemical differences in Rio Red grapefruit with respect to year, harvest time, and conventional versus organic farming.
Pei Chen, James M Harnly, Gene E Lester

J Agric Food Chem· April 2010

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Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: effects of cultivar, leaf size, and storage duration.
Gene E Lester, Donald J Makus, D Mark Hodges

J Agric Food Chem· March 2010

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Superoxide dismutase activity in mesocarp tissue from divergent Cucumis melo L. genotypes.
Gene E Lester, John L Jifon, Kevin M Crosby

Plant Foods Hum Nutr· September 2009

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Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.).
Gene E Lester

J Agric Food Chem· May 2008

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Organic vs conventionally grown Rio Red whole grapefruit and juice: comparison of production inputs, market quality, consumer acceptance, and human health-bioactive compounds.
Gene E Lester, John A Manthey, Béla S Buslig

J Agric Food Chem· May 2007

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Pre-extraction preparation (fresh, frozen, freeze-dried, or acetone powdered) and long-term storage of fruit and vegetable tissues: effects on antioxidant enzyme activity.
Gene E Lester, D Mark Hodges, Robert D Meyer, Kathleen D Munro

J Agric Food Chem· April 2004

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Comparisons of Cobalt-60 Gamma Irradiation Dose Rates on Grapefruit Flavedo Tissue and on Mexican Fruit Fly Mortality.
Gene E Lester, Dan A Wolfenbarger

J Food Prot· April 1990

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