Publications by authors named "Raquel Tabasco"

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Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.
Almudena García-Ruiz, Raquel Tabasco, Teresa Requena, Olivier Claisse, Aline Lonvaud-Funel

Food Microbiol· December 2013

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Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
Fernando Sánchez-Patán, Raquel Tabasco, María Monagas, Teresa Requena, Carmen Peláez

J Agric Food Chem· July 2012

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Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.
Raquel Tabasco, Fernando Sánchez-Patán, María Monagas, Begoña Bartolomé, M Victoria Moreno-Arribas

Food Microbiol· October 2011

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Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.
Funmilola A Ayeni, Bolanle A Adeniyi, Samuel T Ogunbanwo, Raquel Tabasco, Torsten Paarup

Arch Microbiol· August 2009

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Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.
Raquel Tabasco, Tomás García-Cayuela, Carmen Peláez, Teresa Requena

Int J Food Microbiol· June 2009

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